ROSEMARY CHICKEN BREASTS & BROWN BUTTER BALSAMIC RAVIOLI
This is from the Food Channel, by Rachael Ray, a wonderful taste and looks beautiful, a little time-consuming but well worth it.
Provided by Pumpkie
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Coat chicken in balsamic vinegar, then olive oil.
- Season chicken with rosemary, salt & pepper and let stand 30 minutes.
- Bring a large pot of water to boil for ravioli.
- Salt water and drop ravioli in water.
- Cook according to package.
- Heat a medium nonstick skillet over medium high heat.
- Add chicken breasts and cracked garlic to the pan.
- Cook chicken 12 minutes, turning occasionally, or until juices run clear.
- The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
- When done, cover.
- When the chicken is 2-3 minutes away from being done, heat a second skillet over medium heat.
- To the second skillet, add butter to the pan and let it begin to brown.
- When the butter has browned, add cooked ravioli to the pan and turn it in the butter to coat.
- Add balsamic vinegar to the ravioli and cook a minute or 2 longer to reduce the vinegar and to glaze the ravioli.
- The vinegar will become thick and syrup like.
- Add cheese, parsley, salt & pepper to the pasta and remove the pan from heat.
- Serve chicken with ravioli.
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Faraz Khan009
[email protected]Overall, this is a great recipe. I'll definitely be making it again.
Tenzin Selden
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
md rajukhan3458
[email protected]I'm not a fan of rosemary, so I substituted thyme instead. It turned out great!
Radha Moni
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and ravioli were cooked perfectly, and the sauce was divine.
Abad
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for.
Indonesia Server
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
gale pavinich
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try cooking the chicken for less time next time.
Christian Flores
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Queen Bubbles
[email protected]I'm not a big fan of ravioli, but I loved the way it was prepared in this recipe. The brown butter balsamic sauce was amazing.
Sudhir K.C
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter sauce next time.
Meghla megh
[email protected]I wasn't sure how the rosemary and balsamic vinegar would go together, but it was surprisingly delicious. I'll definitely be making this again.
Waleed Asfaq
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Zaynab Ismail
[email protected]The sauce was a little too acidic for my taste. I added a bit of honey to balance it out.
Mobile Baglung
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I'll try brining the chicken breasts next time.
Azar Cehic
[email protected]This dish is easy to make and looks impressive when served. I'll definitely be making it again.
Isabella Schlough
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The rosemary and balsamic vinegar really elevate the flavor.
Prem Ray
[email protected]This recipe was a hit at my dinner party! The chicken was juicy and flavorful, and the ravioli was cooked perfectly. The brown butter balsamic sauce was the perfect finishing touch.