ROSEMARY CHEDDAR MUFFINS
My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You might not even need butter! -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups., Bake until lightly browned and toothpick inserted in muffin comes out clean, 8-10 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Ediae Bright
[email protected]I've tried this recipe a few times and it's always a success! The muffins are light and fluffy, with a perfect balance of rosemary and cheddar cheese. I love that I can use different types of cheese to change up the flavor.
RL Gamers
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Star Turn
[email protected]I'm not a big fan of rosemary, but these muffins were still really good! The cheddar cheese and the muffin mix balanced out the flavor of the rosemary perfectly.
Lerato Molahlehi
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they're a great way to use up leftover cheddar cheese.
Bilal Bila
[email protected]These muffins are amazing! I've made them several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
israel mcewen
[email protected]I tried this recipe and the muffins came out great! They were light and fluffy, with a perfect balance of rosemary and cheddar cheese. I'll definitely be making them again.
Keegan Bone-Swan
[email protected]These muffins are delicious! I love the combination of rosemary and cheddar cheese. They're perfect for breakfast or a snack.
Ahsan Tahir
[email protected]I've been looking for a good rosemary cheddar muffin recipe for a while and this one is it! The muffins are moist and flavorful, and the rosemary and cheddar cheese are the perfect combination.
Ms Aktar
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use different types of cheese to change up the flavor.
Kay Pearl khayah
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Malikishaq Malikishaq
[email protected]I'm not a huge fan of rosemary, but these muffins were still really good! The cheddar cheese and the muffin mix balanced out the flavor of the rosemary perfectly.
Waqar Shah G
[email protected]These muffins are incredibly delicious and versatile. I've tried them with different types of cheese and they always turn out perfect. They're perfect for breakfast, lunch, or a snack.