ROSEMARY CASHEW BISCOTTI
Provided by Food Network
Time 55m
Yield about 48 Biscotti.
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease cookie sheet.
- By hand: In a bowl combine flour, sugar, baking powder, rosemary and pepper. In a separate bowl combine eggs and vanilla. Using a wooden spoon, beat egg mixture into dry ingredients. Dough will be very stiff. Stir nuts into dough.
- Food processor method: In food processor fitted with steel blade combine flour, sugar, baking powder, rosemary and pepper; process briefly. In a small bowl combine eggs and vanilla. With food processor running, pour in eggs in a steady stream; process until stiff dough is formed. Add nuts and pulse several times to combine.
- Shape dough into 2 flat 3-inch wide logs and place on cookie sheet. Bake 20 minutes. Remove from oven and cool on baking sheet. When cool enough to handle, use a serrated knife to slice logs on the diagonal into 1/2-inch-wide pieces. Place cut side down on cookie sheet and return to oven 15 minutes, or until golden brown. Cool on racks and store in tins up to 1 month.
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Zameer Ali
[email protected]These biscotti are the perfect make-ahead snack or dessert. They're also a great gift.
Fred Ombongi
[email protected]I made these biscotti for a party and they were gone in minutes! Everyone loved them.
Evelyn Bevan
[email protected]These biscotti are a great snack or dessert. They're crispy, flavorful, and addictive. I love the rosemary and cashew flavors.
Chris Miller
[email protected]I love the rosemary and cashew flavors in these biscotti. They're so unique and delicious. I will definitely be making these again.
Astra Noriega
[email protected]These biscotti are a great way to use up leftover cashews. They're also a great way to get your daily dose of healthy fats.
Shivanie Sookhlall
[email protected]These biscotti are the perfect afternoon pick-me-up. They're also a great snack to have on hand when you're traveling.
Forhad Hassan
[email protected]I love the crispy texture of these biscotti. They're the perfect dunkable cookie.
king Emad
[email protected]These biscotti are a great make-ahead snack or dessert. They're also a great gift.
qaisar rehman
[email protected]I'm not a big fan of rosemary, but I loved these biscotti! The flavor is subtle and not overpowering.
FLAME IG
[email protected]These biscotti are a great way to use up leftover rosemary. They're also a great snack or dessert to have on hand.
Jaylen Bosley
[email protected]I love the rosemary and cashew flavors in these biscotti. They're so unique and delicious.
franken_ playes
[email protected]These biscotti are the perfect snack or dessert. They're crispy, flavorful, and addictive.
App Store
[email protected]I made these biscotti for a party and they were gone in minutes! Everyone loved them.
fashionboy kal
[email protected]These biscotti are delicious! The rosemary and cashew flavors are a perfect combination. I will definitely be making these again.
Annelise Pietersen
[email protected]I love these biscotti! They're so easy to make and they're always a hit with my friends and family.
shayan official
[email protected]These biscotti are a great snack or dessert. They're crispy, flavorful, and addictive. I love the rosemary and cashew flavors.
Esoo Ahmed
[email protected]I'm not a big fan of rosemary, but I loved these biscotti! The flavor is subtle and not overpowering. They're also really easy to make.
Nayem Rohaman
[email protected]These are the best biscotti I've ever had! The rosemary and cashew flavors are a perfect combination. I love how crispy they are.
Boss Man
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're the perfect snack or dessert.
royal Patterson
[email protected]These biscotti are amazing! They're so flavorful and addictive. I love the combination of rosemary and cashew. I will definitely be making these again.