ROSEMARY BREAD
This is actually a recipe from AllRecipes.com called Jo's Rosemary Bread. It is soooo good. It CAN be made in a bread machine as well.
Provided by Brandi Kirkpatrick
Categories Savory Breads
Time 50m
Number Of Ingredients 9
Steps:
- 1. Start by proofing the yeast in 1 cup WARM water for about 5 minutes. Then in standing mixer bowl (or large bowl)add one cup of the flour, the sugar, salt, and oil and mix on pretty high speed until it was a thick creamy batter (looking almost like pancake batter), 3-4 minutes or so.
- 2. Then switch attachments to the bread hook and begin adding flour gradually, along with the herbs and pepper. Knead just until all dough pulls away from the bowl, then finish kneading by hand (about 5 minutes or so).
- 3. Let this rise in a greased bowl for one hour, then punch down. I form it into an oval loaf, placing it on pizza stone (or jelly-roll pan) and let rise another hour. I brush with olive oil and sprinkle with dried rosemary, Italian Seasoning, and coarse sea salt before baking.
- 4. Baked about 20 minutes at 375° then turn the heat up to 425° for about 10 more minutes.
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Raynisha Russell
[email protected]I highly recommend this recipe.
8848 Himal
[email protected]This bread is a great way to impress your friends and family.
Michael Buelna
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Sokeye Abidemi
[email protected]This bread is the perfect balance of savory and sweet.
ADIL Shahani
[email protected]I love the crispy crust and the soft, fluffy interior of this bread.
Douglas Sturgeon
[email protected]This is my new favorite bread recipe. It's so easy to make, and it always turns out perfect.
Bineesh Vydu
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved the flavor and texture.
Rana Salman
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's a versatile loaf that can be enjoyed in many different ways.
Michaela DeBiase
[email protected]I'm not a huge fan of rosemary, but I was pleasantly surprised by how much I enjoyed this bread. The flavor was subtle and not overpowering.
Aadil Ansari
[email protected]This bread is a great way to use up leftover rosemary. I always have some on hand, so it's nice to have a recipe that uses it up.
Hendriq Fame
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying loaf of bread.
Mulungi Shadrach
[email protected]This bread is the perfect addition to any meal. It's savory, flavorful, and has a beautiful golden crust.
Sabita Guni
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
Grace Ziba
[email protected]This bread was absolutely delicious! The rosemary gave it a wonderful flavor, and the crust was perfectly crispy. I will definitely be making this again.