ROSEMARY-BLUEBERRY SAUCE
Not too sweet, nice slightly resinous flavor from the rosemary. A little lemon zest or even a bit of chile pepper would be a good addition. From"Herbivoracious", by Michael Natkin, who recommends this sauce for blintzes or vanilla ice cream. Also good on cornmeal pancakes. If you like a fruity sauce with duck, a little of this would be nice. Fresh rosemary is a must, dried leaves would be too intense.
Provided by zeldaz51
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small saucepan set over medium heat. When the mixture reaches a simmer, reduce the heat to low and cook, stirring occasionally. Taste and add more minced rosemary, if necessary, and continue simmering the sauce until the blueberries have mostly broken down and it is thick enough, in between a syrup and a jam (test the cooled consistency by dropping a bit on a chilled saucer).
- Serve immediately or let it cool and store it in the fridge for several days.
Nutrition Facts : Calories 393.1, Fat 1.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 100.7, Fiber 8.4, Sugar 84.8, Protein 2.6
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Mirza Jahangir
[email protected]Overall, I thought this sauce was just okay. I probably won't make it again.
manisha lal
[email protected]This sauce is a little too sweet for my taste.
Katherine Taylor
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. Maybe I didn't cook it long enough?
Vago Kary
[email protected]This sauce is so versatile. I've used it on chicken, pork, and fish, and it's always delicious.
Chukwu Matthew
[email protected]I've made this sauce several times now and it's always a hit.
Pawel Szczudlyk
[email protected]I made this sauce with fresh blueberries and it was delicious! I can't wait to try it with other fruits, like raspberries or blackberries.
ekax karimi
[email protected]I followed the recipe exactly and the sauce turned out perfect. I will definitely be making this again.
Rasel Hosen
[email protected]I'm not a huge fan of rosemary, but I still really enjoyed this sauce. The blueberries really balance out the flavor.
Mansur musa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dominik Nazare
[email protected]I made this sauce for a dinner party last night and it was a huge hit! Everyone loved it.
Anthony Hutchinson Jr
[email protected]This rosemary blueberry sauce is amazing! It's the perfect balance of sweet and savory, and it goes great with chicken, pork, or fish.