ROSEMARY BISCUITS
Make and share this Rosemary Biscuits recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 30m
Yield 1 Dozen
Number Of Ingredients 7
Steps:
- Sift flour,salt,baking powder and sugar together.
- Cut margarine into mixture.
- Add milk and mix to a stiff dough.
- Add rosemary leaves,mix well.
- Roll into thickness desired and cut with small biscuit cutter.
- Place on greased baking sheet.
- Bake at 425 for 10 minutes or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something #number-of-servings
You'll also love
Joshua Jonea
[email protected]I made these biscuits for my family and they loved them. They're definitely a keeper recipe.
Lisa Bivens
[email protected]These biscuits are a great way to use up fresh rosemary from the garden.
Fatim Jarju
[email protected]I've never been a fan of rosemary, but I decided to give these biscuits a try. I'm glad I did! The rosemary flavor was subtle and didn't overpower the other ingredients. The biscuits were light and fluffy, and they had a nice crispy crust.
maxwell12677
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as good as I had hoped. They were a little dry and crumbly.
mohamed hamedelneel
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Yasir Ali Menik
[email protected]I've made these biscuits several times now and they always turn out perfect. I love the way the rosemary and butter complement each other.
Tina Blake
[email protected]Delicious!
Md Mostufa
[email protected]These biscuits are so easy to make and they taste amazing. I love the rosemary flavor. These are my new go-to biscuit recipe.
Waheed amir
[email protected]I made these biscuits for a brunch party and they were a big hit. Everyone loved the rosemary flavor. I'll definitely be making these again.
Annet Lamwaka
[email protected]These biscuits were delicious! The rosemary gave them a unique flavor that I really enjoyed. I would definitely make these again.
abdalla
[email protected]I'm not a huge fan of rosemary, but I decided to give these biscuits a try anyway. I'm glad I did! The rosemary flavor was subtle and didn't overpower the other ingredients. The biscuits were light and fluffy, and they had a nice crispy crust.
Mike Bob
[email protected]These rosemary biscuits were a hit! They were so easy to make and turned out perfectly. I loved the combination of flavors, and the rosemary added a nice touch of savory goodness.