ROSEMARY BISCUITS
Make and share this Rosemary Biscuits recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 30m
Yield 1 Dozen
Number Of Ingredients 7
Steps:
- Sift flour,salt,baking powder and sugar together.
- Cut margarine into mixture.
- Add milk and mix to a stiff dough.
- Add rosemary leaves,mix well.
- Roll into thickness desired and cut with small biscuit cutter.
- Place on greased baking sheet.
- Bake at 425 for 10 minutes or until golden.
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Joshua Jonea
jonea_joshua@gmail.comI made these biscuits for my family and they loved them. They're definitely a keeper recipe.
Lisa Bivens
l-bivens@gmail.comThese biscuits are a great way to use up fresh rosemary from the garden.
Fatim Jarju
jarju-f@hotmail.frI've never been a fan of rosemary, but I decided to give these biscuits a try. I'm glad I did! The rosemary flavor was subtle and didn't overpower the other ingredients. The biscuits were light and fluffy, and they had a nice crispy crust.
maxwell12677
maxwell1267721@yahoo.comI'm not sure what I did wrong, but my biscuits didn't turn out as good as I had hoped. They were a little dry and crumbly.
mohamed hamedelneel
h.m63@hotmail.comThese biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Yasir Ali Menik
menik.y75@yahoo.comI've made these biscuits several times now and they always turn out perfect. I love the way the rosemary and butter complement each other.
Tina Blake
tina_b12@hotmail.comDelicious!
Md Mostufa
md@gmail.comThese biscuits are so easy to make and they taste amazing. I love the rosemary flavor. These are my new go-to biscuit recipe.
Waheed amir
amir-waheed@gmail.comI made these biscuits for a brunch party and they were a big hit. Everyone loved the rosemary flavor. I'll definitely be making these again.
Annet Lamwaka
lannet92@hotmail.comThese biscuits were delicious! The rosemary gave them a unique flavor that I really enjoyed. I would definitely make these again.
abdalla
abdalla57@yahoo.comI'm not a huge fan of rosemary, but I decided to give these biscuits a try anyway. I'm glad I did! The rosemary flavor was subtle and didn't overpower the other ingredients. The biscuits were light and fluffy, and they had a nice crispy crust.
Mike Bob
m.b68@gmail.comThese rosemary biscuits were a hit! They were so easy to make and turned out perfectly. I loved the combination of flavors, and the rosemary added a nice touch of savory goodness.