ROSEMARY BATTER BREAD
Fresh herbs create the aroma and flavor in a homemade bread that's super easy because there's no kneading.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h40m
Yield 16
Number Of Ingredients 10
Steps:
- Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add water, parsley, shortening, rosemary and thyme. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour until completely mixed.
- Smooth and pat batter into pan, using floured hands. Cover; let rise in warm place about 40 minutes or until dough has doubled in size.
- Heat oven to 375°F. Bake 40 to 45 minutes or until loaf sounds hollow when tapped; remove from pan to cooling rack. Brush loaf with butter; cool.
Nutrition Facts : Calories 100, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 0 g, TransFat 0 g
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David Rustin
[email protected]I adapted this recipe for my bread machine and it turned out great! It was so easy and convenient.
Qurrban Ali
[email protected]I love making this bread for lunch sandwiches. It's so flavorful and pairs well with a variety of fillings.
Jaimala Wankhede
[email protected]This bread is perfect for the holidays. It's festive and delicious, and it always gets rave reviews from my guests.
Rahul Thakur
[email protected]I'm always looking for healthy bread recipes, and this one fits the bill. It's made with whole wheat flour and has a nice, hearty flavor.
Zara muhammad
[email protected]I was thrilled to find a gluten-free rosemary batter bread recipe that actually tastes good! This is a new favorite in my household.
Wrong Man
[email protected]As a beginner baker, I found this recipe to be very easy to follow. The bread came out perfectly and tasted delicious.
Dimpho Angel
[email protected]I'm a big fan of sourdough bread, but I wanted to try something different. This rosemary batter bread was a great choice. It had a slightly tangy flavor that I really enjoyed.
CH SAAB
[email protected]I love rosemary, so I was excited to try this recipe. It didn't disappoint! The rosemary flavor really shines through.
Daniel Laskid
[email protected]I made this bread for a dinner party and it was a hit! Everyone loved the unique flavor. It's definitely a keeper recipe.
Aavash Thakuri
[email protected]This rosemary batter bread turned out amazing! The flavor was perfect, not too overpowering. The texture was moist and fluffy.