ROSEMARY AU GRATIN POTATOES
Make and share this Rosemary Au Gratin Potatoes recipe from Food.com.
Provided by Theresa Thunderbird
Categories Potato
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium heat in a large saucepan.
- Stir in flour until smooth.
- Gradually add the cream.
- Bring to a boil,cook and stir for 2 minutes or until thicked.
- Remove from the heat.
- Stir in the rosemry,garlic,salt, pepper and potatoes.
- Transfer to a greased 13x9x2 inch baking dish.
- Sprikle with parmesan cheese.
- Cover and bake at 350 for 45 minutes.
- Uncover and bake 10-15 minutes longer or until potatoes are tender.
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Md Mahabub Hossain
[email protected]I highly recommend this recipe. It's a delicious and easy side dish that everyone will love.
Shawn Frahm
[email protected]These potatoes are so good, I could eat them for breakfast, lunch, and dinner.
Estrella Carrillo
[email protected]I've never made au gratin potatoes before, but this recipe made it easy. I'm so glad I tried it.
Hariparsad Oli
[email protected]These potatoes are the perfect side dish for a special occasion dinner. They're elegant and delicious.
Ashlee Stamford
[email protected]This recipe is a keeper. I will definitely be making these potatoes again.
Md Auballz
[email protected]I made these potatoes for my family and they loved them. My kids even asked for seconds.
aj maharaj
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were golden brown and crispy on top, and the inside was creamy and flavorful.
Nangolito Uukule
[email protected]These potatoes are so creamy and cheesy. I could eat them every day.
Farhan Sikiyeh
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Nav Sandip
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Daud Ali
[email protected]I love that this recipe uses fresh rosemary. It really makes a difference in the flavor.
Asilevi Joshua
[email protected]These potatoes are so easy to make. I just threw everything in a baking dish and popped it in the oven.
Hemant Jd
[email protected]The rosemary adds a nice touch of flavor to these potatoes. I also like that this recipe uses Gruyère cheese, which gives the dish a rich, nutty flavor.
Mommy forvever young
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Abdullahi Mujaheed
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how cheesy and flavorful they were.
Possible Waiswa
[email protected]Rosemary au gratin potatoes are a delicious and easy side dish that is perfect for any occasion. I love the crispy, cheesy topping and the creamy, flavorful potatoes.