ROSEMARY-ASIAGO MUFFINS (LOW FAT)
Because of the low fat content in these, you must USE ONLY CAKE FLOUR or these will be tough! Adapted from a Beatrice Ojajangas recipe.
Provided by Outta Here
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400-degrees F.
- Spray a 12 cup muffin tin with cooking spray.
- Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.
- Stir in the rosemary.
- Add the oil and stir until blended. Gently stir in the yogurt and 1/4 cup of the cheese, just until blended, about 20 strokes.
- Spoon the batter into the muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 minutes, or until a wooden pick inserted into the center comes out clean. Remove from the muffin tin and serve immediately.
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Dipendra Limbu
[email protected]I made these muffins for my family and they loved them! The muffins were moist and flavorful, and the rosemary and asiago cheese gave them a nice savory touch. I will definitely be making these again.
Zakria Khan
[email protected]These muffins are a great way to use up leftover rosemary. I love the combination of rosemary and asiago cheese. The muffins are moist and flavorful, and they're perfect for breakfast or brunch.
Sonam Phuntsho
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. The muffins were moist and flavorful, with a nice crust. The rosemary and asiago cheese gave them a nice savory flavor that was perfect for a potluck.
Richard Yang
[email protected]These muffins are amazing! They're so light and fluffy, with a perfect balance of rosemary and asiago cheese. I've made them several times and they're always a hit. I highly recommend them!
Md. aslam
[email protected]I've tried many rosemary asiago muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a perfect crust. The rosemary and asiago cheese give them a nice savory flavor that's perfect for breakfast or brunch.
Rachael Crockett
[email protected]These muffins are delicious! I made them for a brunch party and they were a big hit. The muffins are light and fluffy, with a perfect balance of rosemary and asiago cheese. I will definitely be making these again.
Abdul Barek
[email protected]I love these muffins! They're so moist and flavorful. I especially love the combination of rosemary and asiago cheese. I've made them several times and they're always a hit.
shamsul Islam
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a quick snack. They're always a hit!
Sojib Hossin
[email protected]I've made these muffins several times and they're always a hit. They're light and fluffy, with a perfect balance of rosemary and asiago cheese. I love to serve them for breakfast or brunch.
Arshad Mehmood
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Eric Kramer
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. The muffins were moist and flavorful, with a nice crust. The rosemary and asiago cheese gave them a nice savory flavor that was perfect for a potluck.
Arthur Jackson
[email protected]These muffins are amazing! They're so light and fluffy, with a perfect balance of rosemary and asiago cheese. I've made them several times and they're always a hit. I highly recommend them!
fiza batool
[email protected]I've tried many rosemary asiago muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a perfect crust. The rosemary and asiago cheese give them a nice savory flavor that's perfect for breakfast or brunch.
Emma Kangs
[email protected]These muffins are delicious! I made them for a brunch party and they were a big hit. The muffins are light and fluffy, with a perfect balance of rosemary and asiago cheese. I will definitely be making these again.
Wolf among Us7778
[email protected]I love these muffins! They're so moist and flavorful. I especially love the combination of rosemary and asiago cheese. I've made them several times and they're always a hit.
Kathy Streets
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a quick snack. They're always a hit!
B ch
[email protected]I'm not usually a fan of savory muffins, but these rosemary asiago muffins were surprisingly good! The muffins were light and fluffy, with a nice crust. The rosemary and asiago cheese gave them a nice flavor that wasn't too overpowering.
Ian Moore
[email protected]I made these muffins for my family and they loved them! The muffins were moist and flavorful, and the rosemary and asiago cheese gave them a nice savory touch. I will definitely be making these again.
Umair Danish
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a perfect balance of rosemary and asiago cheese. I'll definitely be making them again.