ROSEMARY APRICOT SPAGHETTINI
Provided by Sheila Lukins
Categories Garlic Pasta Sauté Quick & Easy Father's Day Dinner Dried Fruit Rosemary Sausage Potluck Parade Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. Bring a large pot of salted water to a boil.
- 2. When the water boils, add pasta and cook until just tender, about 8 minutes; drain. Place in a serving bowl.
- 3. Meanwhile, heat the oil over medium heat in a large skillet; add garlic. Cook, swirling the pan until garlic is just golden.
- 4. Add the broth, rosemary, apricots, and chorizo to garlic in skillet; cook through for 3 minutes, then season with salt and pepper. Toss with pasta, sprinkle with parsley, and serve immediately.
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Japan Keyz
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Masti Roll Pro
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Habibnoor Aseel
[email protected]I love the combination of sweet and savory in this dish. The apricots and rosemary pair perfectly together.
AbuSaeed Nayan
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Bob Dom
[email protected]I followed the recipe to a T and my dish turned out perfectly. It was absolutely delicious! I will definitely be making this again.
Nabukalu Hellen
[email protected]I'm not sure what went wrong, but my dish turned out really bad. The sauce was too salty and the pasta was mushy.
Maxwell Ouma
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Nazziwa shukurah
[email protected]This dish was a bit too expensive to make. I think I could have found a similar recipe that was more affordable.
x_BumbleBee_x
[email protected]The pasta was overcooked. I would have preferred it to be cooked al dente.
Poloko Ndukwana
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Mohammed Abedelmajed
[email protected]The sauce was a bit too thin for my liking. I would have preferred it to be a bit thicker and creamier.
Gibril Kargbo
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less apricots.
Habitual Handyman
[email protected]I'm not a huge fan of apricots, but I decided to try this recipe anyway and I'm glad I did! The apricots added a subtle sweetness that really complemented the other flavors.
Ala Aldeen
[email protected]I substituted chicken for the prosciutto and it was still delicious. This is a versatile recipe that can be easily adapted to your own preferences.
Haawa Muhaamad
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the unique flavor combination.
dew tare
[email protected]I followed the recipe exactly and it turned out great. The flavors were well-balanced and the pasta was cooked perfectly.
milla samuels
[email protected]This dish was a hit with my family! Even my picky kids loved it. I'll definitely be adding it to my regular dinner rotation.
Leigha
[email protected]The sauce was creamy and flavorful. The prosciutto added a nice salty touch. I will definitely be making this again!
Albert Taljaard
[email protected]I love how easy this recipe was to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal.
graycee abbott
[email protected]This rosemary apricot spaghettini was a delightful surprise! The combination of sweet apricots, tangy lemon, and fragrant rosemary created a unique and flavorful dish that was both light and satisfying.