ROSEMARY AND PARMESAN SHORTBREAD
I had this at a party, last year before Christmas, and spent 2+ hours looking for it...finally found it at the Washington Times website; it is a Bev Bennett recipe, and is nice and different...may be served with recipe#347481, or is great stand alone!
Provided by alligirl
Categories Savory
Time 20m
Yield 32 slices of shortbread, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cream together butter, parmesan and sugar at med. speed in bowl of electric mixer. Scrape down contents.
- Mix together flour, cornmeal, salt and rosemary in a bowl. Add to the creamed mixture, a little at a time.
- Remove dough from bowl and form into a log approximately 9 inches long. Wrap in plastic wrap and chill for 1 hour.
- Cut log into slices slightly wider than 1/4 inch. Place on parchment lined baking sheet.
- Bake in pre-heated oven for 13-15 minutes or until shortbread turns faintly brown on top and light brown on bottom. Remove from oven. Cool shortbread on wire rack.
- Makes 32 slices of shortbread. May be wrapped in heavy duty foil and frozen for 1 month. To serve, spread frozen shortbread on a baking sheet. Warm in a 325 degree oven for 5 minutes.
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Ace Enns
[email protected]These cookies are a great addition to any holiday cookie platter.
Layek Talukder
[email protected]I'm allergic to nuts, so I was glad to find a shortbread cookie recipe that didn't contain any nuts.
Rian marketing
[email protected]I love that these cookies are made with whole wheat flour.
Savage Comedy
[email protected]These cookies are the perfect combination of sweet and savory.
Benjamin Coudre
[email protected]I've made these cookies several times now and they're always a hit.
flooxy doox
[email protected]These cookies are a great way to use up leftover rosemary.
Simona Ristovska
[email protected]I'm not a huge fan of rosemary, so I was hesitant to try this recipe. But I'm so glad I did! The cookies are delicious.
Prince Asamoah
[email protected]The cookies were a bit too salty for my taste, but I think that's just a matter of personal preference.
Teaho Om
[email protected]I had some trouble getting the dough to come together, but the cookies turned out great in the end.
ArjuN KAnDaRa
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Tahir Mughal
[email protected]I love the unique flavor of these cookies. They're perfect for a special occasion.
Alexandra Terri
[email protected]These cookies are so addictive! I can't stop eating them.
Zakariye Xasan
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them.
Kindel R Holiman
[email protected]I was a bit skeptical about the rosemary, but I'm so glad I tried this recipe. The cookies are amazing!
Baby me
[email protected]These cookies are the perfect balance of sweet and savory. I especially love the hint of rosemary.
Isaac Joseph
[email protected]The combination of rosemary and parmesan cheese is surprisingly delicious. I can't wait to try other variations of this recipe.
Unique Aaaa
[email protected]These cookies were so easy to make and they turned out perfect! I'll be adding this recipe to my regular rotation.
abdul sattar minhas
[email protected]My whole family loved these rosemary and parmesan shortbread cookies! I'm definitely making them again for our next party.