ROSEMARY AND GOUDA BUTTERMILK BISCUITS
Make and share this Rosemary and Gouda Buttermilk Biscuits recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F (about 200 C).
- Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine crumble, like cornmeal.
- Crumble the rosemary needles in your hand and add them to the mixture.
- Add the cheese and toss to combine.
- Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.
- Divide roughly into 8 and drop onto a parchment lined baking sheet.
- Bake for about 12 minutes until golden on top or a toothpick comes out clean.
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Sara Jassmineadamz
[email protected]These biscuits were a big disappointment. They were dry and crumbly.
Seiam Islam
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I had hoped.
Simran Sharma
[email protected]These biscuits are a bit more dense than I would have liked, but they still have a good flavor.
daniel liggins
[email protected]I'm not a big fan of rosemary, but I loved the flavor of these biscuits.
Waheed king
[email protected]These biscuits are a great way to use up leftover buttermilk.
Suliman SRS
[email protected]I love that these biscuits can be made with just a few simple ingredients.
Sachin Rajak
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Nazrul Muskan
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
Hollie K
[email protected]These biscuits are so easy to make and they're always a hit with my family and friends.
Mehdi Yari
[email protected]I love the flavor of these biscuits. The rosemary and Gouda are a great combination.
Nadiyar Akter
[email protected]These biscuits are delicious! I've made them several times and they're always perfect.
Love Nation
[email protected]I made these biscuits for breakfast this morning and they were a big hit! Everyone loved them.
Semujju Abdulkarim
[email protected]These were the best biscuits I've ever had! I'm not a huge fan of rosemary, but it was perfect in these biscuits. The Gouda was also a nice touch.
Patricia Marty
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I've made them with different types of cheese and herbs, and they're always delicious.
Balungile Ndabambi
[email protected]These biscuits were a hit with my family! They were so fluffy and flavorful. The rosemary and Gouda added a nice touch of savory flavor. I will definitely be making these again.