ROSEMARY AND GARLIC SMOKED PORK ROAST
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 8
Number Of Ingredients 10
Steps:
- At least 1 hour before grilling, soak wood chips in enough water to cover. Drain wood chips after soaking.
- Trim fat from meat. For rub, combine the snipped rosemary, the olive oil, garlic, pepper, and salt. Sprinkle rub evenly over meat; rub in with your fingers. Insert a meat thermometer into the center of meat.
- For a charcoal grill, arrange medium coals around a drip pan. Pour 1 inch of water into drip pan. Test for medium-low heat above the pan. (Hold your hand, palm side down, in the place where the meat will cook. Count "one thousand one, one thousand two," etc. Being able to keep your hand there for a count of five is equal to medium-low.) Sprinkle half of the wood chips over the coals; sprinkle rosemary sprigs over chips. Place meat on grill rack over drip pan. Cover; grill for 1 to 1-1/4 hours or until meat thermometer registers 155 degrees F. Add remaining wood chips halfway through grilling.
- For a gas grill, preheat grill. Reduce heat to medium-low. Adjust for indirect cooking; following manufacturer's directions. Grill as above, except place meat on a rack in a roasting pan.
- Remove meat from grill. Squeeze juice from lemon or lime over meat. Cover with Reynolds Wrap® Aluminum Foil; let stand for 10 minutes before carving.
Nutrition Facts : Calories 221 calories, Carbohydrate 1.5 g, Cholesterol 67.3 mg, Fat 13.2 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 4.6 g, Sodium 113.8 mg
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craig betts
[email protected]This recipe was a disappointment. The pork roast was dry and tough, and the rosemary and garlic flavor was overpowering. I would not recommend this recipe.
Dee Wade
[email protected]This recipe is amazing! The pork roast was so tender and juicy, and the rosemary and garlic flavor was perfect. I will definitely be making this again.
Sayf Ally Sobratee
[email protected]I made this recipe last night and it was a hit! The pork roast was cooked to perfection and the rosemary and garlic flavor was amazing. I served it with roasted potatoes and green beans, and it was a delicious meal. I will definitely be making this a
James De Prnice
[email protected]The pork roast was delicious! I followed the recipe exactly and it turned out perfectly. The meat was tender and juicy, and the rosemary and garlic gave it a wonderful flavor. I will definitely be making this again.
Iqrar Jan Afridi
[email protected]This recipe was easy to follow and the pork roast turned out great! The meat was tender and juicy, and the rosemary and garlic gave it a wonderful flavor. I will definitely be making this again.
Amma amma Amma
[email protected]I tried this recipe last night and it was amazing! The pork roast was cooked to perfection and the rosemary and garlic flavor was divine. I'll definitely be making this again.
Sapco 123
[email protected]This recipe is a keeper! The pork roast was juicy and flavorful, and the rosemary and garlic added a delicious touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Adnan Khalil
[email protected]Just wanted to say that I made this recipe last week and it was absolutely delicious! The pork roast was so tender and flavorful, and the rosemary and garlic gave it a wonderful flavor. I will definitely be making this again.
Afaq Shah
[email protected]I made this pork roast last night and it was delicious! The meat was so moist and flavorful, and the rosemary and garlic gave it a wonderful aroma. I will definitely be making this again.
Ademola Juwon
[email protected]This recipe is a winner! The pork roast came out so tender and juicy, and the rosemary and garlic flavor was amazing. I served it with roasted potatoes and green beans, and it was a hit with my family. I'll definitely be making this again!