Make and share this Rosemary and Garlic Hash Brown Potatoes recipe from Food.com.
Provided by chef 1018770
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium heat.
- Mix together the potatoes, onion, garlic, and rosemary.
- Check seasonings (salt and pepper to taste.).
- Add the mixture to the pan and press down with a spatula.
- Cover and cook for 15 minutes.
- Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.
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Emily Rose
e-r2@gmail.comI'm so glad I found this recipe! These hash browns are amazing. They're crispy, flavorful, and so easy to make. I've already made them twice this week.
Durganand Ram
r.d@gmail.comThese are the best hash browns I've ever had! The rosemary and garlic add so much flavor. I will definitely be making these again and again.
Nelly Gift
nellyg13@yahoo.comThese hash browns are a great way to use up leftover potatoes. They are also a great side dish for any meal. I will definitely be making these again.
Jess Wooten
jess-w@yahoo.comI love these hash browns! They are so easy to make and they always turn out perfect. I serve them with eggs and bacon for breakfast or brunch.
Ubaid Ullah
u_ubaid23@yahoo.comThese hash browns were delicious! I made them for breakfast this morning and they were the perfect way to start my day. I will definitely be making these again.
gaming master
g@yahoo.comI made these hash browns for dinner last night and they were a big hit! My husband and kids loved them. I will definitely be making these again.
Akeem Azeezat
a@yahoo.comThese hash browns were a great way to use up some leftover potatoes. They were easy to make and they turned out really well. I served them with eggs and bacon and it was a delicious breakfast.
Harley Evans
e@gmail.comI'm not usually a fan of hash browns, but these were really good! The rosemary and garlic gave them a nice flavor. I also liked that they were crispy on the outside and tender on the inside.
Malak Rose
m64@hotmail.co.ukThese hash browns are a great way to use up leftover potatoes. They are also a great side dish for any meal. I will definitely be making these again.
Julia Katelyn
j98@aol.comI love these hash browns! They are so easy to make and they always turn out perfect. I serve them with eggs and bacon for breakfast or brunch.
Hashir Sheikh
sheikh-hashir@gmail.comThese hash browns were delicious! I made them for breakfast this morning and they were the perfect way to start my day. I will definitely be making these again.
Leryn King
leryn73@hotmail.comI made these hash browns for dinner last night and they were a big hit! My husband and kids loved them. I will definitely be making these again.
Omr Faruk
o46@gmail.comThese hash browns were a great way to use up some leftover potatoes. They were easy to make and they turned out really well. I served them with eggs and bacon and it was a delicious breakfast.
Jennifer Chioma
cjennifer@hotmail.comI'm not usually a fan of hash browns, but these were really good! The rosemary and garlic gave them a nice flavor. I also liked that they were crispy on the outside and tender on the inside.
Pranto Sharif
p-s25@yahoo.comThese hash browns were so easy to make and they turned out so well! I was worried that they would be dry, but they were actually very moist and flavorful. I will definitely be making these again.
Eliza Miller
eliza.miller@yahoo.comI made these hash browns for breakfast this morning and they were delicious! I used Yukon Gold potatoes and they turned out perfectly. I also added a little bit of chopped onion and bell pepper to the mix. Will definitely make these again.
Chontelle Hedlam
chontelle_hedlam10@gmail.comThese rosemary and garlic hash brown potatoes were a hit with my family! They were crispy on the outside, tender on the inside, and packed with flavor. I especially loved the combination of rosemary and garlic. I will definitely be making these again