ROSEMARY AND GARLIC HASH BROWN POTATOES

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Rosemary and Garlic Hash Brown Potatoes image

Make and share this Rosemary and Garlic Hash Brown Potatoes recipe from Food.com.

Provided by chef 1018770

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 large potatoes, grated
2 1/2 tablespoons extra virgin olive oil
1 small onion, minced
1 teaspoon garlic, minced
3/4 teaspoon rosemary
salt
pepper

Steps:

  • Heat the oil in a skillet over medium heat.
  • Mix together the potatoes, onion, garlic, and rosemary.
  • Check seasonings (salt and pepper to taste.).
  • Add the mixture to the pan and press down with a spatula.
  • Cover and cook for 15 minutes.
  • Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.

Emily Rose
e-r2@gmail.com

I'm so glad I found this recipe! These hash browns are amazing. They're crispy, flavorful, and so easy to make. I've already made them twice this week.


Durganand Ram
r.d@gmail.com

These are the best hash browns I've ever had! The rosemary and garlic add so much flavor. I will definitely be making these again and again.


Nelly Gift
nellyg13@yahoo.com

These hash browns are a great way to use up leftover potatoes. They are also a great side dish for any meal. I will definitely be making these again.


Jess Wooten
jess-w@yahoo.com

I love these hash browns! They are so easy to make and they always turn out perfect. I serve them with eggs and bacon for breakfast or brunch.


Ubaid Ullah
u_ubaid23@yahoo.com

These hash browns were delicious! I made them for breakfast this morning and they were the perfect way to start my day. I will definitely be making these again.


gaming master
g@yahoo.com

I made these hash browns for dinner last night and they were a big hit! My husband and kids loved them. I will definitely be making these again.


Akeem Azeezat
a@yahoo.com

These hash browns were a great way to use up some leftover potatoes. They were easy to make and they turned out really well. I served them with eggs and bacon and it was a delicious breakfast.


Harley Evans
e@gmail.com

I'm not usually a fan of hash browns, but these were really good! The rosemary and garlic gave them a nice flavor. I also liked that they were crispy on the outside and tender on the inside.


Malak Rose
m64@hotmail.co.uk

These hash browns are a great way to use up leftover potatoes. They are also a great side dish for any meal. I will definitely be making these again.


Julia Katelyn
j98@aol.com

I love these hash browns! They are so easy to make and they always turn out perfect. I serve them with eggs and bacon for breakfast or brunch.


Hashir Sheikh
sheikh-hashir@gmail.com

These hash browns were delicious! I made them for breakfast this morning and they were the perfect way to start my day. I will definitely be making these again.


Leryn King
leryn73@hotmail.com

I made these hash browns for dinner last night and they were a big hit! My husband and kids loved them. I will definitely be making these again.


Omr Faruk
o46@gmail.com

These hash browns were a great way to use up some leftover potatoes. They were easy to make and they turned out really well. I served them with eggs and bacon and it was a delicious breakfast.


Jennifer Chioma
cjennifer@hotmail.com

I'm not usually a fan of hash browns, but these were really good! The rosemary and garlic gave them a nice flavor. I also liked that they were crispy on the outside and tender on the inside.


Pranto Sharif
p-s25@yahoo.com

These hash browns were so easy to make and they turned out so well! I was worried that they would be dry, but they were actually very moist and flavorful. I will definitely be making these again.


Eliza Miller
eliza.miller@yahoo.com

I made these hash browns for breakfast this morning and they were delicious! I used Yukon Gold potatoes and they turned out perfectly. I also added a little bit of chopped onion and bell pepper to the mix. Will definitely make these again.


Chontelle Hedlam
chontelle_hedlam10@gmail.com

These rosemary and garlic hash brown potatoes were a hit with my family! They were crispy on the outside, tender on the inside, and packed with flavor. I especially loved the combination of rosemary and garlic. I will definitely be making these again


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