ROSEMARY AND CRANBERRY SODA BREAD
Provided by Neven Maguire
Categories Bread Bake St. Patrick's Day Cranberry Rosemary
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 220°C (425°F/gas mark 7).
- Sift the flour, bread soda and salt into a bowl. Stir the cranberries and rosemary through and make a well in the centre. Add the buttermilk and using a large spoon, mix gently and quickly until you have achieved a nice soft dough. Add a little bit more buttermilk if necessary, until the dough binds together without being sloppy.
- Knead the dough very lightly on a lightly floured surface and then shape into a round that is roughly 15cm (6in) in size. Place on a non-stick baking sheet and cut a deep cross in the top.
- Bake for 15 minutes, then reduce the temperature to 200°C (400°F/gas mark 6) and bake for another 20-25 minutes, until the loaf is evenly golden and crusty. To check that the bread is properly cooked, tap the base - it should sound hollow. If it doesn't, return it to the oven for another 5 minutes.
- Transfer the cooked soda bread to a wire rack and leave to cool for about 20 minutes. This bread is best eaten while it's still warm.
- To serve, place the soda bread on a breadboard and cut into slices at the table. Have a dish of butter to hand for spreading.
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Deegan Jorgensen
[email protected]Overall, I thought this was a great recipe. The bread was delicious and it was easy to make.
jax
[email protected]This bread is a bit too sweet for my taste, but it's still good.
IMRAN MULTAN MULTAN
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for soda bread.
Jackline Jumba
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
Blood For The Blood God
[email protected]I'm not sure what I did wrong, but my bread didn't rise very much.
Momin Mobile
[email protected]This was the easiest soda bread recipe I've ever tried. It was also delicious!
Kafshi Shuvo
[email protected]This bread is amazing! I love the combination of rosemary and cranberries.
Trudy Shine
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. It was still tasty, though.
TOUHEED Ullah
[email protected]The bread was a bit dry, but the flavor was good.
Peter
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread to serve with soup or stew.
Carolynn Michelis
[email protected]This is my new favorite soda bread recipe. It's so easy to make and it always turns out perfect.
Wanda jackson
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The rosemary flavor was perfect.
Shereenkhan Mogi
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Mahi Fasil
[email protected]The bread was a bit too dense for my taste, but the flavor was delicious.
Hava Sh
[email protected]I've never made soda bread before, but this recipe was so easy to follow. I'm definitely going to make it again.
Nouna Dk
[email protected]This soda bread was a hit at my last dinner party! Everyone raved about the unique flavor combination of rosemary and cranberries.