ROSEMARY AïOLI
Categories Condiment/Spread No-Cook Low Carb Mayonnaise Rosemary Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)
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Md Jakir Hussain
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Brent Johnston
[email protected]Can't wait to try this recipe!
Daniel farrow
[email protected]Thanks for sharing this recipe!
Zebi M
[email protected]This aioli is a keeper! I will definitely be making it again.
Wahab Aslam
[email protected]I would definitely recommend this recipe to anyone who loves aioli.
Silos Silos
[email protected]Overall, I really enjoyed this rosemary aioli. It's a great addition to any meal.
Sk Palash (tonu)
[email protected]I found that the aioli was a bit bland. I added some salt and pepper to taste and it was much better.
Brenda Paradza
[email protected]The aioli was a bit too thick for my taste, so I added a little bit of milk to thin it out.
shehzad ahmed abbasi
[email protected]This aioli is easy to make and comes together quickly.
Kadir Rain
[email protected]I love the combination of rosemary and garlic in this aioli. It's so flavorful and versatile.
ASAD MAZHAR
[email protected]This aioli is a great addition to any sandwich or wrap.
Sohibe Alakhras
[email protected]I made this aioli with roasted garlic instead of raw garlic and it was delicious.
Lystra Baboolal
[email protected]This aioli is perfect for dipping fries or onion rings.
Masum Bappe
[email protected]I'm not a huge fan of aioli, but this rosemary aioli is really good. The flavor is subtle and not overpowering.
Ambrose Mamole
[email protected]I made this aioli for a picnic and it was a huge success. Everyone loved it!
malayia mutari
[email protected]This aioli is a great way to use up leftover rosemary. I always have a bunch in my garden, so this recipe is perfect for me.
Dana Roberts
[email protected]This aioli is so easy to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth.
sumudu vithanage
[email protected]I love the fresh rosemary flavor in this aioli. It's perfect for dipping vegetables or spreading on sandwiches.
Jacque Nasieku
[email protected]This rosemary aioli was a hit at my last party! It's so flavorful and easy to make.