ROSE WATER TURKISH DELIGHT
Turkish delight is a jelly-like candy that has been produced in Turkey since the 15th century. It's usually flavored with rose water, as in this recipe, but you can use any liquid flavor you like. Store in an airtight container.
Provided by thr33things
Categories World Cuisine Recipes Middle Eastern Turkish
Yield 30
Number Of Ingredients 7
Steps:
- Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.
- Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.
- Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.
- Cover pan with plastic wrap and refrigerate 8 hours to overnight.
- Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.
- Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.3 g, Protein 0.6 g, Sodium 1.6 mg, Sugar 17.2 g
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Samuel Gold
samuel24@aol.comThe texture of this Turkish delight was a bit too chewy for me. I would have preferred it if it was softer.
Farhan Bhai
f_b@yahoo.comThis Turkish delight is a bit too sweet for my taste. I would have preferred it if it was less sugary.
Alla'n K Kerr
akerr@hotmail.co.ukI love the delicate flavor of this Turkish delight. It's the perfect treat to enjoy with a cup of tea.
Abdullah Al Kafi
a_k11@yahoo.comThis Turkish delight is so easy to make. I'm definitely going to make it again.
JAM YAQUB JAN
jam-y18@yahoo.comThis is the best Turkish delight I've ever had. It's so smooth and creamy.
Vexytstudio Vexytstudio
vexytstudiov9@yahoo.comI made this Turkish delight for a party and it was a huge hit. Everyone loved it!
NADIM Boss
n.boss40@gmail.comThis Turkish delight is the perfect balance of sweet and floral. I love the way the rosewater flavor lingers in my mouth.
Terius San andreas
andreas.t78@hotmail.frI've tried this recipe a few times and it always turns out perfectly. It's my go-to recipe for Turkish delight.
Roysten Mashall
m_roysten@hotmail.co.ukI followed the recipe exactly, but my Turkish delight turned out too hard. I'm not sure what went wrong.
Billy Langford
b.langford@hotmail.comThe texture of this Turkish delight was a bit too chewy for me. I would have preferred it if it was softer.
Marks Odreman
o-marks@yahoo.comThis Turkish delight is a bit too sweet for my taste. I would have preferred it if it was less sugary.
Ricky Cassar
cassarricky39@gmail.comI'm not a big fan of rosewater, but this Turkish delight was still delicious. The flavor is very subtle.
Gershwin Mitchell
mg67@gmail.comThis Turkish delight is so easy to make. I had it ready in less than an hour.
Naiz ali Domki
a_naiz95@gmail.comI love the delicate flavor of this Turkish delight. It's the perfect sweet treat to enjoy with a cup of tea.
qwecy ellis
q-ellis71@hotmail.frThis Turkish delight is a great gift for any occasion. It's beautiful and delicious.
Itz Ibrahim
ibrahimitz@yahoo.comThis is the best Turkish delight I've ever had! The rosewater flavor is perfect and the texture is so smooth and chewy.
Sony Borman
sony.b@gmail.comI've never made Turkish delight before, but this recipe made it easy. The results were delicious and looked just like the pictures.
Dreyfuss Lennard
l51@hotmail.frThis Turkish delight was a hit at my party! It was so easy to make and everyone loved the delicate rosewater flavor.