ROSE WATER TURKISH DELIGHT
Turkish delight is a jelly-like candy that has been produced in Turkey since the 15th century. It's usually flavored with rose water, as in this recipe, but you can use any liquid flavor you like. Store in an airtight container.
Provided by thr33things
Categories World Cuisine Recipes Middle Eastern Turkish
Yield 30
Number Of Ingredients 7
Steps:
- Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.
- Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.
- Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.
- Cover pan with plastic wrap and refrigerate 8 hours to overnight.
- Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.
- Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.3 g, Protein 0.6 g, Sodium 1.6 mg, Sugar 17.2 g
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Samuel Gold
[email protected]The texture of this Turkish delight was a bit too chewy for me. I would have preferred it if it was softer.
Farhan Bhai
[email protected]This Turkish delight is a bit too sweet for my taste. I would have preferred it if it was less sugary.
Alla'n K Kerr
[email protected]I love the delicate flavor of this Turkish delight. It's the perfect treat to enjoy with a cup of tea.
Abdullah Al Kafi
[email protected]This Turkish delight is so easy to make. I'm definitely going to make it again.
JAM YAQUB JAN
[email protected]This is the best Turkish delight I've ever had. It's so smooth and creamy.
Vexytstudio Vexytstudio
[email protected]I made this Turkish delight for a party and it was a huge hit. Everyone loved it!
NADIM Boss
[email protected]This Turkish delight is the perfect balance of sweet and floral. I love the way the rosewater flavor lingers in my mouth.
Terius San andreas
[email protected]I've tried this recipe a few times and it always turns out perfectly. It's my go-to recipe for Turkish delight.
Roysten Mashall
[email protected]I followed the recipe exactly, but my Turkish delight turned out too hard. I'm not sure what went wrong.
Billy Langford
[email protected]The texture of this Turkish delight was a bit too chewy for me. I would have preferred it if it was softer.
Marks Odreman
[email protected]This Turkish delight is a bit too sweet for my taste. I would have preferred it if it was less sugary.
Ricky Cassar
[email protected]I'm not a big fan of rosewater, but this Turkish delight was still delicious. The flavor is very subtle.
Gershwin Mitchell
[email protected]This Turkish delight is so easy to make. I had it ready in less than an hour.
Naiz ali Domki
[email protected]I love the delicate flavor of this Turkish delight. It's the perfect sweet treat to enjoy with a cup of tea.
qwecy ellis
[email protected]This Turkish delight is a great gift for any occasion. It's beautiful and delicious.
Itz Ibrahim
[email protected]This is the best Turkish delight I've ever had! The rosewater flavor is perfect and the texture is so smooth and chewy.
Sony Borman
[email protected]I've never made Turkish delight before, but this recipe made it easy. The results were delicious and looked just like the pictures.
Dreyfuss Lennard
[email protected]This Turkish delight was a hit at my party! It was so easy to make and everyone loved the delicate rosewater flavor.