ROSE WATER RICE PUDDING
Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch to this floral Lebanese specialty. -Michael & Mathil Chebat, Layla's Lebanese Restaurant, Lake Ridge, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine water and rice; bring to a boil over medium heat. Reduce heat; cover and simmer until water is absorbed, about 15 minutes. Add cream and sugar; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 30-40 minutes. Stir in rose water. Refrigerate until chilled, at least 2 hours. Stir in additional cream to reach desired consistency. If desired, top with pomegranate seeds and pistachios.
Nutrition Facts : Calories 281 calories, Fat 7g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.
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Rehman Asif qureshi
[email protected]I've never had rose water rice pudding before, but I was intrigued by the recipe. I'm so glad I tried it! The pudding is creamy and delicious, and the rose water adds a unique flavor that I really enjoyed.
Murdykishmel
[email protected]This recipe is a great way to use up leftover rice. It's also a great dessert to make ahead of time. I like to make a big batch on the weekend and then enjoy it throughout the week.
Amjad Sathio
[email protected]I'm not a big fan of rice pudding, but I decided to give this recipe a try because I love rose water. I'm so glad I did! The rose water flavor is subtle and it really complements the creaminess of the pudding. I'll definitely be making this again.
Aseelo ka Shehzada
[email protected]This rice pudding is a great way to get your kids to eat rice. My kids love the sweet flavor of the pudding and the crunchy almonds. I also like that it's a healthy dessert.
Qannoo Geetaahun
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved the unique flavor of the rose water. I'll definitely be making this again.
Divina Sarpei
[email protected]This rice pudding is a great make-ahead dessert. I like to make it the night before and then let it chill in the refrigerator overnight. It's even better the next day!
Jabar Ullah
[email protected]I've never had rose water rice pudding before, but I was intrigued by the recipe. I'm so glad I tried it! The pudding is creamy and delicious, and the rose water adds a unique flavor that I really enjoyed.
Nisha kumari Sunuwar
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great dessert to make ahead of time. I like to make a big batch on the weekend and then enjoy it throughout the week.
Martha Norris
[email protected]I'm not a big fan of rose water, but I decided to give this recipe a try anyway. I'm glad I did! The rose water flavor is very subtle and it really compliments the other flavors in the pudding. I'll definitely be making this again.
rems b
[email protected]This rice pudding is so easy to make and it's absolutely delicious! The rose water adds a subtle floral flavor that really complements the creaminess of the pudding. I highly recommend this recipe.
Kashif Sahu
[email protected]I was looking for a new rice pudding recipe and this one caught my eye. I'm so glad I tried it! The rose water gives it a really unique flavor. I'll definitely be making this again.
res lar
[email protected]This recipe is a keeper! The rice pudding is creamy and delicious, and the rose water adds a lovely flavor. I also added a bit of cardamom and saffron to give it a more exotic flavor.
Val Vargas
[email protected]I've made this rice pudding several times now and it's always a hit! The rose water adds a really nice touch. I like to serve it with fresh berries or a drizzle of honey.
Abbas Jutt
[email protected]This rice pudding is a great way to use up leftover rice. It's easy to make and the rose water gives it a unique flavor. I served it with a dollop of whipped cream and a sprinkle of cinnamon.
Md Neha
[email protected]Followed the recipe exactly and it turned out perfect! The rice pudding was creamy and flavorful, and the rose water added a delicate floral aroma. Will definitely be making this again.
PrampramBoy TV
[email protected]I was skeptical about the rose water, but it turned out to be a pleasant surprise! It added a subtle floral note to the rice pudding without being overpowering. The pudding itself was creamy and delicious, and the almonds added a nice crunch.
Wisdom Tetteh
[email protected]This rose water rice pudding was a delightful treat! The floral aroma of the rose water infused into the creamy rice pudding, creating a unique and flavorful dessert. The texture was smooth and velvety, with just the right amount of sweetness.