This is a nice change from your ordinary pancake. The cardamon goes nicely with the rose water while the cinnamon is a nice addition to the orange blossom water. Note: I have not tried this recipe. It seems that it batter would be dry the way it is listed. Water may need to be added to the mixture.
Provided by FDADELKARIM
Categories Breakfast
Time 30m
Yield 8 pancakes
Number Of Ingredients 9
Steps:
- Mix the flour, baking powder, cardamon (or cinnamon), sugar, and salt in medium bowl.
- Beat the egg, honey, rose water (or orange blossom water) and oil together in small bowl. Then combine the egg mixture with the dry ingredients. Stir until well blended.
- Note: 1/2-1 cup of water may need to be added to the batter to get the right consistency.
- Pour a small amount of almond oil onto griddle then heat. Ladle a small amount of the batter onto the griddle.
- Smooth into a circle then fry until bubbles appear and edges are dry. Flip over & continue to cook until the other side has turned golden.
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Kim Mariam
kim-m@gmail.comThese pancakes were amazing! I loved the combination of rose water and orange blossom. I'll definitely be making them again soon.
Moktar Khan
moktar.khan44@hotmail.comThese pancakes were a little too sweet for my taste, but they were still good. I think I'll use less sugar next time.
AoOaoao
aooaoao89@hotmail.comI'm not a big fan of pancakes, but these were actually really good. The rose water and orange blossom gave them a really unique flavor.
Richard Shepherd
s_richard61@yahoo.comThese pancakes were the perfect way to start my day. They were light, fluffy, and flavorful. I'll definitely be making them again.
Aishi Mondol
mondol.a@gmail.comThese pancakes were a little too dry for my taste, but they were still good. I think I'll add a little more milk next time.
Pokemon Star
pokemon.star@hotmail.comThese pancakes were a nice change from my usual breakfast routine. They were light and fluffy, and the flavor was really unique.
Srs Hri
hsrs24@yahoo.comThese pancakes were amazing! I loved the combination of rose water and orange blossom. I'll definitely be making them again soon.
Kandy J Briceno
k_b100@yahoo.comThese pancakes were a little dense for my taste, but they were still good. I think I'll try a different recipe next time.
Meherab Hasan
m-hasan@yahoo.comI'm not a big fan of rose water, but I thought these pancakes were still really good. The orange blossom flavor really shines through.
Celine Kalungi
kalungi@aol.comThese pancakes were easy to make and turned out great. I served them with fresh fruit and whipped cream, and they were a hit.
Jamie “JuneDouggie” Ramon Jr
j@hotmail.comThese pancakes were a little too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Hazel Hampton
h-h@aol.comI've never had pancakes like these before. They're so moist and flavorful. I'll definitely be making them again.
Habibur Rahman Habibur Rahman
r_h@yahoo.comThese pancakes were a huge hit with my family! They're so light and fluffy, and the rose water and orange blossom give them a really unique and delicious flavor.