ROSE WATER CREAM SANDWICH COOKIES
Rose water adds a delicate floral bouquet to meltaway sandwich cookies, each topped with a candied violet or rose petal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Filling:Stir together cream cheese and sugar with a wooden spoon until smooth. Add rose water and milk, and stir until smooth. Filling can be refrigerated in an airtight container up to 3 days; bring to room temperature and stir until smooth before using.
- Cookies:Whisk to combine flour, cornstarch, and salt in a bowl. In a separate bowl, beat butter and confectioners' sugar with an electric mixer on medium-high speed until pale and fluffy, 3 to 4 minutes. Add rose water, and mix until combined, scraping down side of bowl. Reduce speed to low and add flour mixture; mix until just combined. Divide dough in half, and shape into disks. Wrap each in plastic, and chill 1 hour.
- Preheat oven to 350 degrees. On parchment, roll 1 disk of dough to 1/8-inch thickness; chill 15 minutes. Cut 1 1/2-inch rounds from dough, and place 1 inch apart on parchment-lined baking sheets. Repeat with remaining disk. Using the wide end of a pastry tip, cut a 1/2-inch hole off-center in half the rounds. Bake, rotating sheets halfway through, until barely golden, about 14 minutes. Transfer cookies to wire racks to cool completely. (Unfilled cookies can be storedin an airtight container up to 3 days.)
- Dust cut-out cookies lightly with confectioners' sugar. Spread a heaping 1/2 teaspoon filling on whole cookies and top with cut-out cookies. Place a candied rose petal or violet in each hole. Once sandwiched, cookies can be stored in a single layer in an airtight container at room temperature up to 1 day.
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Ginger Huff
[email protected]I would not recommend this recipe.
EklipsedDarkness
[email protected]These cookies are way too expensive. I can get a better deal at the grocery store.
Fierti Wisdom Ofoe
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what went wrong.
FlossiMaeB DownThaStreet
[email protected]These cookies were a bit too dry for my taste.
asif vlogs
[email protected]I thought the rose water flavor was a bit too strong. I would have preferred a more subtle flavor.
Rajeesh 123
[email protected]The cream filling was a bit too runny for my taste, but the cookies themselves were delicious.
Muhammad Liyaqat
[email protected]I had some trouble getting the cookies to spread out in the oven. I'm not sure what I did wrong.
Farah Laplante
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Yohanna Morales-Cortes
[email protected]I'm not a huge fan of rose water, but these cookies were still really good. The cream filling is amazing.
Jamie Vaughan
[email protected]These cookies are a bit pricey to make, but they're definitely worth it. They're so delicious and unique.
sunrolchu
[email protected]I've never made cream sandwich cookies before, but these were surprisingly easy to make. I'll definitely be making them again.
Noah Strange
[email protected]These cookies are perfect for a summer picnic or party. They're light and refreshing.
Ff adammm
[email protected]I wasn't sure how I would like the rose water flavor, but I was pleasantly surprised. It's a really nice touch.
Terri Gearheart Wyllie
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Raymond Ogbuehi
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion.
Belal Hafez
[email protected]These are the best cream sandwich cookies I've ever had. The cookies are soft and chewy, and the cream filling is perfectly sweet.
Ani Sriniketan
[email protected]The rose water flavor in these cookies is amazing! It's not too strong, but it's definitely noticeable.
Abongwe Ntokozo
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Farhan Ishtiaq
[email protected]These cookies were a hit at my last party! The rose water flavor was subtle and elegant, and the cream filling was perfectly smooth and creamy.