Not your standard white cake. Chances are no one will have tried something quite like this before! It's fantastically moist, sweetly subtle, and altogether different. Perfect for a garden party, or spring wedding.
Provided by peropheus
Categories Desserts Cakes Birthday Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan.
- Cream sugar and butter for cake together in a bowl with an electric mixer. Beat in eggs, one at a time, then stir in vanilla extract. Combine flour, baking powder, and salt separately, then add to mix, and cream together. Stir in half-and-half and rose water. Add a few drops of food coloring to turn pinkish (or whatever color you want). Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- While cake cools, beat confectioners' sugar and butter with an electric mixer on low speed, then increase speed to medium for about 3 minutes. Add half-and-half and vanilla extract and beat for 1 minute more. Add more half-and-half if frosting is too thick. Frost cooled cake.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 90.8 g, Cholesterol 141.5 mg, Fat 37.1 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 23 g, Sodium 206.5 mg, Sugar 71.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andile Mhlungu
[email protected]This cake is absolutely divine! The rose water gives it such a unique and flavorful taste. I've made it several times now and it's always a hit. I highly recommend this recipe!
Joshua Debrine
[email protected]I've tried many rose water cakes before, but this one is by far the best. It's so moist and flavorful, and the rose water flavor is just perfect. I will definitely be making this cake again and again.
Leigh Lee
[email protected]This cake is so easy to make and it's so delicious! I love the delicate flavor of the rose water. It's the perfect cake for any occasion.
Amukelani Mthomde
[email protected]I made this cake for my wife's birthday and she loved it! It was moist and flavorful, and the rose water added a nice touch. I would definitely make this cake again.
Jaam waseem
[email protected]This cake was a disappointment. It was dry and flavorless, and the rose water was barely noticeable. I would not recommend this recipe.
Dishan Dew
[email protected]I love this cake! It's so moist and flavorful, and the rose water adds a delicate floral flavor. I've made it several times and it's always a hit.
HEMO Gimeng
[email protected]This cake is easy to make and so delicious. I made it for a party and everyone loved it. The rose water gives it a subtle floral flavor that is really unique.
Cayden Hartmann
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the rose water adds a lovely floral note. I highly recommend this recipe!
Reggie Hawkins
[email protected]This cake is delicious! I made it for a party and it was a hit. The rose water gives it a unique and flavorful taste. I will definitely be making this cake again.
Kt Howard
[email protected]I made this cake for my wife's birthday and she loved it! It was moist and flavorful, and the rose water added a nice touch. I would definitely make this cake again.
Abdussalam Adam
[email protected]This cake was a disappointment. It was dry and flavorless, and the rose water was barely noticeable. I would not recommend this recipe.
Bena Muli
[email protected]I love this cake! It's so moist and flavorful, and the rose water adds a delicate floral flavor. I've made it several times and it's always a hit.
Mishack Jafta
[email protected]This cake is easy to make and so delicious. I made it for a party and everyone loved it. The rose water gives it a subtle floral flavor that is really unique.
Osafo Nana Agyei
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the rose water adds a lovely floral note. I highly recommend this recipe!
Ichie Voodoo
[email protected]This cake was delicious! I made it for my family and they loved it. The rose water gives it a unique and flavorful taste. I will definitely be making this cake again.