ROSE SANGRIA WITH PEACHES
A festive way to drink pink in the summer, this sangria calls for macerating stone fruit with cherry liqueur and vodka or tequila, then topping with rose and seltzer.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 4h15m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Toss fresh fruits with sugar, vodka, and Luxardo. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.
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Beneesha Thapa
[email protected]Overall, I thought this sangria was just okay.
Sheam Mahmud
[email protected]This sangria is a bit too strong for my taste.
Naod Solomon
[email protected]I'm not sure I would make this sangria again.
Md abu saleh
[email protected]This sangria is a great way to use up leftover fruit.
Tsolmon Tsolmon
[email protected]I had to make a few substitutions, but the sangria still turned out well.
Ricardo Aguilar
[email protected]The instructions were a little unclear, but the sangria turned out great.
Chad Millsapp
[email protected]I found this sangria to be a bit bland.
Amara Christian
[email protected]This sangria is a little too sweet for my taste.
Pj B
[email protected]I'm not a big fan of sangria, but this one is really good.
Victoria Thirion
[email protected]This sangria is the perfect way to celebrate summer.
Md Gulam
[email protected]I can't wait to try this sangria with different fruits.
Jessica Cain
[email protected]This is my new favorite sangria recipe! It's so refreshing and flavorful.
T.K SAM
[email protected]I've made this sangria several times now and it's always a crowd-pleaser.
Seema Gurudat
[email protected]This sangria is so easy to make ahead of time, which is perfect for parties.
Tabarok Hossen
[email protected]I love the addition of fresh herbs. It really takes this sangria to the next level.
Emma hargraves
[email protected]This is the perfect summer drink! It's light, refreshing, and so easy to make.
Douglas Weatherford
[email protected]I didn't have any peaches on hand, so I used nectarines instead. It was still delicious!
NAdirHussain 6969
[email protected]I used sparkling rosé instead of still rosé and it turned out great! The extra bubbles added a festive touch.
Sabbie Rahoman
[email protected]This sangria was a hit at my party! The combination of rosé, peaches, and fresh herbs was refreshing and delicious. I will definitely be making this again.