ROSE SANGRIA
Provided by Michael Symon : Food Network
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
- When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.
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Raffay Sheikh
[email protected]I'm not sure what I did wrong, but my sangria turned out really bitter. I had to throw it away.
Najeebullah
[email protected]This sangria was way too sweet! I ended up having to add a lot of water to dilute it.
usa gomez trucking inc
[email protected]I followed the recipe exactly, but my sangria didn't turn out as good as I hoped. It was a little bland.
Firdos Abebe
[email protected]This sangria was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sameer Iqbal
[email protected]I love this recipe! The sangria is so flavorful and refreshing.
Abdul Muheet khan
[email protected]This sangria was easy to make and turned out delicious! I will definitely be making it again.
Tohid Islam
[email protected]I made this sangria for a brunch party, and it was a huge success! Everyone loved it.
Sidicqa Maart
[email protected]This is the best sangria I've ever had! The rose flavor is so delicate and refreshing. I highly recommend this recipe.
waliullah khan
[email protected]I followed the recipe exactly, and the sangria turned out great! It was a little too sweet for my taste, so next time I will use less sugar.
Olsi Sakaj
[email protected]This rose sangria was a hit at my party! The combination of flavors was perfect, and the sangria was so refreshing. I will definitely be making this again.