ROSE PETAL JAM
A delightfully sweet tart jam. An extraordinary gift for any occasion.
Provided by Crystal McChesney
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT50m
Yield 32
Number Of Ingredients 5
Steps:
- Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.
- Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
- Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.
Nutrition Facts : Calories 49 calories, Carbohydrate 12.7 g, Sodium 0.7 mg, Sugar 12.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #jams-and-preserves #canning #condiments-etc #number-of-servings #technique
You'll also love
Hadi Butt
[email protected]I love this jam! It's so unique and flavorful.
Yami Yugi
[email protected]This jam is too sweet for my taste.
Khalid Jan
[email protected]I'm not a huge fan of rose petal jam, but this recipe is pretty good.
Katrisha Trisha
[email protected]This jam is beautiful! I can't wait to try it.
Tyra Anderson
[email protected]I've tried other rose petal jam recipes before, but this one is by far the best. The flavor is well-balanced and the texture is perfect.
Noah Adame
[email protected]This jam is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Ms Sarmin Akthar
[email protected]I made this jam for my mother-in-law who loves roses. She was so happy with it! The jam is beautiful and delicious.
Obekpa Patience
[email protected]This jam is so unique and flavorful! I love the delicate rose petal flavor. It's perfect for a special occasion breakfast or brunch.
Kanchon Chowdhury
[email protected]I've never made rose petal jam before, but this recipe was easy to follow and the results were amazing. The jam has a beautiful pink color and a lovely floral aroma. It's perfect for spreading on toast or scones.
Swethuiaong Marma
[email protected]This rose petal jam is absolutely delicious! I made it last weekend and it was a huge hit with my family and friends. The flavor is delicate and floral, and the texture is smooth and spreadable. I will definitely be making this again soon.