ROSE PETAL JAM
Make and share this Rose Petal Jam recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 6
Steps:
- Puree rose petals, 3/4 cup water and lemon juice in blender until smooth.
- Slowly add sugar.
- Blend till all sugar has dissolved; (leave in blender) Stir 1 package pectin (ie. Sure Jell) into 3/4 cup water, bring to a boil, and boil hard for 1 minute. Pour mixture into blender with rose petal mixture until well blended.
- Do this very quickly - it sets up FAST!! Pour into baby food jars.
- Let set for 6 hours, till firm.
- Will keep one month in refrigerator.
- Freezes well.
- This next recipe was donated by Gina: Rose Hip Jelly 8 cups of rose hips 6 cups of water 1 box of certo 1/2 cup lemon juice 5 cups of sugar Boil the rose hips for 10 - 15 min.
- until soft enough to crush.
- Crush them and squeeze through cloth, to make juice. For every 4 cups of juice add one box of certo and bring to a boil.
- Add the 1/2 cup of lemon juice and 5 cups of sugar (1/2 tsp. of marg to prevent foam).
- Bring to a boil and boil hard for 2 min.
- Remove from heat and pour into sterilized jars and seal with caps and rings.
- The jelly has a wonderful flavor and is the consistency of liguid honey.
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Demar Byas
[email protected]This jam is a great way to use up leftover rose petals. It's also a beautiful and delicious gift.
Chandra Khanal
[email protected]I love the idea of using rose petals in jam, but I'm not sure how I feel about the texture. The petals are a bit chewy for my liking.
Alex Houle
[email protected]This jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Haseena Khalid
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's so delicious and I'm so proud of myself for making it. Thanks for sharing this recipe!
Halima Sadiq
[email protected]This jam is a labor of love, but it's totally worth it. The delicate flavor of the rose petals is perfectly complemented by the sweetness of the sugar. I love spreading it on toast or using it as a filling for pastries.
Simone Luiters
[email protected]I've never had rose petal jam before, but I'm intrigued. I love the idea of using flowers in cooking and baking. This recipe seems easy enough to follow, so I might give it a try.
Shalnap Nangwang
[email protected]This jam is absolutely stunning! The color is so vibrant and the rose petals look delicate and elegant. I can't wait to try it.
Ghayas Gul
[email protected]I love the idea of using rose petals in jam, but I'm not sure how I feel about the texture. The petals are a bit chewy for my liking.
Lakshmi Bae
[email protected]This jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Vivian bosibori
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's so delicious and I'm so proud of myself for making it. Thanks for sharing this recipe!
Xx_ROCKSTAR _xX
[email protected]This jam is a labor of love, but it's totally worth it. The delicate flavor of the rose petals is perfectly complemented by the sweetness of the sugar. I love spreading it on toast or using it as a filling for pastries.
Okpara Isaac
[email protected]I've never had rose petal jam before, but I'm intrigued. I love the idea of using flowers in cooking and baking. This recipe seems easy enough to follow, so I might give it a try.
Tanjimul Jeevan
[email protected]This is the most beautiful jam I've ever seen! The color is so vibrant and the rose petals look delicate and elegant. I can't wait to try it.
Ojaswee Dhakal
[email protected]Made this jam for my family and they loved it! The floral aroma and delicate flavor of the rose petals really shines through. It's the perfect balance of sweet and tart.