This is another recipe straight from the coupon section of the Sunday newspaper :-) It is a Rosarita original recipe. It is fantastic for a super bowl party (or any other party, for that matter).
Provided by piranhabriana
Categories Beans
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1/2 cup drained tomatoes, set aside.
- Blend remaining tomatoes and reserved juice with beans in small bowl.
- Spread bean-tomato mixture into 8x8 inch baking dish or round casserole dish.
- Top with guacamole.
- Blend sour cream and taco seasoning mix together in small bowl.
- Spread over guacamole.
- Top evenly with layers of cheese, olives, green onions, and reserved tomatoes.
- Chill for 2 hours prior to serving.
- Serve with tortilla chips!
Nutrition Facts : Calories 332.6, Fat 24.6, SaturatedFat 14.5, Cholesterol 57.9, Sodium 652.1, Carbohydrate 18, Fiber 4.5, Sugar 0.5, Protein 11.8
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nkully mkhize
[email protected]This dip is a great way to get kids to eat their vegetables.
malinda ogochukwu
[email protected]This dip is a great way to use up leftover ingredients.
Tracey Fuller
[email protected]The leftovers of this dip are just as good as the fresh stuff. I love having it for lunch the next day.
Irfan Rehman
[email protected]I love how this dip can be made ahead of time. It makes it so convenient for parties.
Zie De La Terre
[email protected]This dip is so easy to make, I can have it ready in no time.
Barbara Fussell
[email protected]I love the combination of flavors in this dip. It's so creamy and cheesy.
Umar Akif
[email protected]This is the perfect dip for a party. It's easy to make and everyone loves it.
Sue Priestley
[email protected]This dip is so good, I could eat it every day.
Jaylon B
[email protected]I've made this dip for years and it's always a hit.
Qaswar Ali
[email protected]This dip is a great way to use up leftover ingredients.
Khabo Tlou
[email protected]I love how customizable this dip is. I can add or remove ingredients to suit my taste.
Harry Mirza
[email protected]This dip is so versatile. I've served it with tortilla chips, crackers, and even vegetables.
Humaira Arshad
[email protected]The leftovers of this dip are just as good as the fresh stuff. I love having it for lunch the next day.
Bub Bras
[email protected]I love that this dip can be made ahead of time. It makes it so convenient for parties.
Mason Wells
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Victor Ogbonnaya
[email protected]I love how easy this dip is to make. I can have it ready in no time.
Muheebullah Muheebullah
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about it.
JC Production
[email protected]This is the best 7-layer dip I've ever had! The flavors are so well-balanced and it's so easy to make.
Homer Stacy
[email protected]I've made this dip several times and it's always a crowd-pleaser.
Evangelist Ebenezer Afful
[email protected]This dip was a huge hit at my party! Everyone loved it.