Guests at a barbecue we hosted one summer brought this cool, refreshing salad. Now it's a mainstay at many of our gatherings year-round. The mingling of zesty tastes and textures instantly wakes up the taste buds. -Sherry Duval, Baltimore, Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the salad greens, pears, onions, cheese and almonds. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Pour over salad; toss to coat.
Nutrition Facts : Calories 171 calories, Fat 12g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 303mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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agrim muskan
[email protected]This is my new favorite salad recipe. It's so delicious and easy to make.
Janie Torres
[email protected]I'm not a huge fan of Roquefort cheese, but I really enjoyed this salad. The dressing is amazing.
Mature Lover
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Queen Odia
[email protected]I made this salad for a dinner party, and everyone raved about it. It's definitely a keeper!
Mason8
[email protected]This salad is a great way to use up leftover Roquefort cheese.
Afriyie Khalifa
[email protected]I love that this salad is so versatile. I've used different types of cheese and fruit, and it's always delicious.
night - cute
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Marie Smith
[email protected]I was skeptical about the combination of Roquefort cheese and pears, but I was pleasantly surprised. The flavors really work well together.
Casho Ahmed
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's also perfect for potlucks and picnics.
anaya
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
Ritu Sithi
[email protected]This salad was a delightful combination of flavors and textures. The creamy Roquefort cheese paired perfectly with the sweet pears and crunchy walnuts. The dressing was light and tangy, and it brought all of the flavors together perfectly.