ROQUEFORT OR BLUE CHEESE QUICHE (JULIA CHILD)

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Make and share this Roquefort or Blue Cheese Quiche (Julia Child) recipe from Food.com.

Provided by coconutty

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 ounces Roquefort cheese or 3 ounces blue cheese
6 ounces cream cheese or 6 ounces cottage cheese
2 tablespoons softened butter
3 tablespoons whipping cream
2 eggs
salt
white pepper
cayenne pepper
1/2 tablespoon minced fresh chives or 1/2 teaspoon minced green onion top
8 inches pastry shells, partly cooked

Steps:

  • To partly bake the pastry shell:
  • Bake in middle of oven at 400 degrees F. for 8-9 minutes.
  • For the filling:.
  • Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
  • Beat cheese, butter and cream with a fork, then beat in the eggs.
  • Force the mixture through a sieve, to get rid of the lumps.
  • Season to taste and stir in the chives or green onion tops.
  • Pour into pastry shell.
  • Bake 25-30 minutes or til puffed and browned.

Mady Rykhus
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This quiche is sure to please a crowd.


Syed Mudasser Ali Shah
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This quiche is a delicious and impressive dish.


Ch Malik Dilawar
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This quiche is worth the effort.


Natosha Clemons
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I can't wait to make this quiche again!


Tahir Awan
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This quiche is a must-try for any cheese lover.


Olamilekan Isreal
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I highly recommend this quiche recipe.


Nayan Vai
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This is the best quiche recipe I've ever tried!


ECHOTYZKID ECHOTYZKID
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I've made this quiche several times and it always turns out perfect.


PRINCE APON
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This quiche is perfect for a special occasion breakfast or brunch.


Xettre babu
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I made this quiche for a potluck and it was a huge success! Everyone loved it.


Frederick Cook
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I'm not a big fan of blue cheese, but I loved this quiche! The Roquefort was just enough to add a little bit of tanginess without being overpowering.


Houd Mellouk
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This quiche is definitely a keeper! I'll be making it again and again.


Elizabeth Charles
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I added some chopped walnuts to the filling for a little extra crunch. It was a great addition!


Javier Bergez
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The crust on this quiche is amazing! It's flaky and buttery, and it holds the filling perfectly.


Reason Thauri
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I love that this recipe uses both Roquefort and blue cheese. The two cheeses complement each other perfectly.


Balach Baloch
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This quiche is my new favorite brunch dish! It's savory, cheesy, and oh-so-satisfying.


Zesty
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I've never made quiche before, but this recipe was easy to follow and turned out great! The quiche was creamy and flavorful, and the crust was perfectly golden brown.


Joy Ermani
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This quiche was a hit at my dinner party! The combination of Roquefort and blue cheese was perfect, and the crust was flaky and delicious.