ROQUEFORT OR BLUE CHEESE QUICHE (JULIA CHILD)
Make and share this Roquefort or Blue Cheese Quiche (Julia Child) recipe from Food.com.
Provided by coconutty
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- To partly bake the pastry shell:
- Bake in middle of oven at 400 degrees F. for 8-9 minutes.
- For the filling:.
- Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
- Beat cheese, butter and cream with a fork, then beat in the eggs.
- Force the mixture through a sieve, to get rid of the lumps.
- Season to taste and stir in the chives or green onion tops.
- Pour into pastry shell.
- Bake 25-30 minutes or til puffed and browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mady Rykhus
rykhus_m66@hotmail.comThis quiche is sure to please a crowd.
Syed Mudasser Ali Shah
s@gmail.comThis quiche is a delicious and impressive dish.
Ch Malik Dilawar
dilawarc@hotmail.comThis quiche is worth the effort.
Natosha Clemons
natosha_c79@hotmail.frI can't wait to make this quiche again!
Tahir Awan
t_a8@gmail.comThis quiche is a must-try for any cheese lover.
Olamilekan Isreal
oi94@hotmail.frI highly recommend this quiche recipe.
Nayan Vai
v_n@hotmail.comThis is the best quiche recipe I've ever tried!
ECHOTYZKID ECHOTYZKID
e54@gmail.comI've made this quiche several times and it always turns out perfect.
PRINCE APON
p@gmail.comThis quiche is perfect for a special occasion breakfast or brunch.
Xettre babu
xettre.b@aol.comI made this quiche for a potluck and it was a huge success! Everyone loved it.
Frederick Cook
cook44@aol.comI'm not a big fan of blue cheese, but I loved this quiche! The Roquefort was just enough to add a little bit of tanginess without being overpowering.
Houd Mellouk
houd-mellouk@aol.comThis quiche is definitely a keeper! I'll be making it again and again.
Elizabeth Charles
charles@yahoo.comI added some chopped walnuts to the filling for a little extra crunch. It was a great addition!
Javier Bergez
bjavier@hotmail.comThe crust on this quiche is amazing! It's flaky and buttery, and it holds the filling perfectly.
Reason Thauri
t10@yahoo.comI love that this recipe uses both Roquefort and blue cheese. The two cheeses complement each other perfectly.
Balach Baloch
balach56@hotmail.co.ukThis quiche is my new favorite brunch dish! It's savory, cheesy, and oh-so-satisfying.
Zesty
zesty73@yahoo.comI've never made quiche before, but this recipe was easy to follow and turned out great! The quiche was creamy and flavorful, and the crust was perfectly golden brown.
Joy Ermani
ermani_j@aol.comThis quiche was a hit at my dinner party! The combination of Roquefort and blue cheese was perfect, and the crust was flaky and delicious.