Make and share this Roquefort or Blue Cheese Quiche (Julia Child) recipe from Food.com.
Provided by coconutty
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- To partly bake the pastry shell:
- Bake in middle of oven at 400 degrees F. for 8-9 minutes.
- For the filling:.
- Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
- Beat cheese, butter and cream with a fork, then beat in the eggs.
- Force the mixture through a sieve, to get rid of the lumps.
- Season to taste and stir in the chives or green onion tops.
- Pour into pastry shell.
- Bake 25-30 minutes or til puffed and browned.
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Mady Rykhus
[email protected]This quiche is sure to please a crowd.
Syed Mudasser Ali Shah
[email protected]This quiche is a delicious and impressive dish.
Ch Malik Dilawar
[email protected]This quiche is worth the effort.
Natosha Clemons
[email protected]I can't wait to make this quiche again!
Tahir Awan
[email protected]This quiche is a must-try for any cheese lover.
Olamilekan Isreal
[email protected]I highly recommend this quiche recipe.
Nayan Vai
[email protected]This is the best quiche recipe I've ever tried!
ECHOTYZKID ECHOTYZKID
[email protected]I've made this quiche several times and it always turns out perfect.
PRINCE APON
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
Xettre babu
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it.
Frederick Cook
[email protected]I'm not a big fan of blue cheese, but I loved this quiche! The Roquefort was just enough to add a little bit of tanginess without being overpowering.
Houd Mellouk
[email protected]This quiche is definitely a keeper! I'll be making it again and again.
Elizabeth Charles
[email protected]I added some chopped walnuts to the filling for a little extra crunch. It was a great addition!
Javier Bergez
[email protected]The crust on this quiche is amazing! It's flaky and buttery, and it holds the filling perfectly.
Reason Thauri
[email protected]I love that this recipe uses both Roquefort and blue cheese. The two cheeses complement each other perfectly.
Balach Baloch
[email protected]This quiche is my new favorite brunch dish! It's savory, cheesy, and oh-so-satisfying.
Zesty
[email protected]I've never made quiche before, but this recipe was easy to follow and turned out great! The quiche was creamy and flavorful, and the crust was perfectly golden brown.
Joy Ermani
[email protected]This quiche was a hit at my dinner party! The combination of Roquefort and blue cheese was perfect, and the crust was flaky and delicious.