ROQUEFORT-LEMON CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roquefort-Lemon Chicken image

This recipe is from a very old newspaper clipping from my mother's recipe collection. Submitted by Monda Rosenberg. Prep time does not include marinating time.

Provided by Recipe Junkie

Categories     Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup bottled Roquefort cheese or 1/3 cup blue cheese dressing
1 tablespoon lemon juice
1 large garlic clove, peeled and forced through a press
1 teaspoon dried basil, crushed
fresh ground black pepper
4 boneless skinless chicken breast halves
nonstick cooking spray or olive oil flavored cooking spray
1/8 teaspoon salt

Steps:

  • Stir together the dressing, lemon juice, garlic, basil and pepper; set aside about 2 T.
  • Put the chicken into a bowl and add the remaining dressing, stirring to coat. Marinate 30 minutes at room temperature or refrigerate for longer marination, up to eight hours.
  • Line a baking pan with aluminum foil and preheat oven to 400 degrees.
  • Spray a non-stick skillet or grill pan with cooking spray. Heat pan over medium heat.
  • Remove chicken from the marinade and place in the hot pan. (Discard marinade).
  • Brown quickly on each side for abouttwo minutes, then transfer to baking pan.
  • Spread 2 tablespoons reserved dressing over the chicken and sprinkle lightly with salt. Bake 12-15 minutes or until chicken tests done in the thickest part.

Alyssa watkins
[email protected]

I made this dish last night and it was a hit! My family loved it. The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.


GlamorousLife
[email protected]

This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.


Andy Hoy
[email protected]

I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.


Jackson Janeson
[email protected]

This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The sauce was flavorful and the chicken was moist and tender. I will definitely be making this again.


Edmi Chipa
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Mims Amani
[email protected]

This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.


Umaimah Umair
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese. But I'm so glad I did! The sauce was amazing and the chicken was cooked perfectly. I will definitely be making this again.


Adrian Foley
[email protected]

This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.


Xeeshan Baig
[email protected]

I made this dish last night and it was a hit! My family loved it. The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.


Peter Rifaat Fahmy Azer
[email protected]

This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.


ojonile Isaiah Egwaba
[email protected]

I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.


Sharon Chastain
[email protected]

This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The sauce was flavorful and the chicken was moist and tender. I will definitely be making this again.


Riyada Mahammad
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Dale
[email protected]

This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.


Juliana Lamptey
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese. But I'm so glad I did! The sauce was amazing and the chicken was cooked perfectly. I will definitely be making this again.


Samma Pendu
[email protected]

This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.


Clyde Monroe
[email protected]

I made this dish last night and it was a hit! My family loved it. The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.


Hamid Travel Buff
[email protected]

This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.