ROQUEFORT GRAPES
I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
Provided by Karen C.
Categories Appetizers and Snacks Fruit
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
- In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
- In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
- Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 12.2 g, Cholesterol 38.4 mg, Fat 24.3 g, Fiber 3.1 g, Protein 9.7 g, SaturatedFat 8.7 g, Sodium 313.9 mg, Sugar 7.5 g
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Abdul_Al_ Halal_786
h@gmail.comI'm not a huge fan of Roquefort, but I still enjoyed these.
Nalebe Reginah
rn@aol.comOverall, I thought this was a good recipe, but I would probably make a few changes next time.
Subhan Arain
arainsubhan@hotmail.comI thought the walnuts were a bit overpowering.
Joseph Vazquez
v.joseph@yahoo.comThese were a little too salty for my taste, but I think that's just a matter of personal preference.
Richard Hood
richard_h11@gmail.comI love the salty-sweet combination of the Roquefort and grapes.
Morshedul Islam
imorshedul@gmail.comThese are so easy to make and they're always a crowd-pleaser.
Indika Pushpakumara
indika_pushpakumara@aol.comI've made these several times and they're always a hit.
Mawanda Nyansio
nyansio_mawanda30@yahoo.comThese are a great way to use up leftover Roquefort.
Esha Noordally
esha-noordally@yahoo.comI'm not a huge fan of Roquefort, but I still enjoyed these.
abubeker seid
s.a23@yahoo.comOverall, I thought this was a good recipe, but I would probably make a few changes next time.
Simra Saleem
simra_saleem@yahoo.comI thought the walnuts were a bit overpowering.
Sadid Ahmad
sadid.ahmad@hotmail.frThese were a little too salty for my taste, but I think that's just a matter of personal preference.
Masline Lubin
lm80@gmail.comI love the salty-sweet combination of the Roquefort and grapes.
Jason O'Doniel
j@yahoo.comThese are the perfect party appetizer - they're easy to make ahead of time and they're always a crowd-pleaser.
Zafar Chandio
zafar.c67@yahoo.comI followed the recipe exactly and they turned out great!
Breadyn Lee
lee@gmail.comI made these for a girls' night in and we all loved them. They're so simple to make and look really impressive.
TJ Johnson
johnson-tj@hotmail.frThese Roquefort grapes were a huge hit at my party!
Shoukat Hussain
h_shoukat71@gmail.comThis was an incredibly easy and tasty appetizer! The salty Roquefort and sweet grapes paired perfectly, and the walnuts added a nice crunch. I'll definitely be making this again.