ROPA VIEJA
This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old clothes" in Spanish.
Provided by ShanChef
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season both sides of flank steak with sazon and place in pot with just enough water to cover and simmer for 2 to 3 hours.
- Remove flank steak and shred with 2 forks. Preserve 1 cup of the liquid.
- Heat oil in skillet on medium, add sofrito and cook for 5 minutes.
- Add 1 cup of the liquid from the pot, tomato sauce and adobo.
- Simmer while stirring occasionally for about 10 minutes.
- Serve over white rice.
Nutrition Facts : Calories 777.6, Fat 28.4, SaturatedFat 9.8, Cholesterol 115.6, Sodium 420.9, Carbohydrate 57.4, Fiber 1.4, Sugar 2.4, Protein 67.6
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Sefuthi Malebo
[email protected]This recipe is easy to follow, and the results are amazing. I highly recommend it.
christopher sapp
[email protected]I made this recipe for my family, and they loved it. Even my picky kids ate it all up.
Abenezer Atsiku
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beef is fall-apart tender, and the sauce is incredible.
Megane Ramsamy
[email protected]I'm not a big fan of ropa vieja, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was perfect.
Alamin Shofi ullah (ASDB)
[email protected]This is the best ropa vieja recipe I've ever had. The beef is so tender, and the sauce is so flavorful.
Natasha Oliver
[email protected]I've made this recipe several times, and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious.
Lekwuwa Wisdow
[email protected]This recipe is easy to follow, and the results are amazing. I highly recommend it.
elmehdi karbas
[email protected]I made this recipe for my family, and they loved it. Even my picky kids ate it all up.
mbulelo Ndati
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beef is fall-apart tender, and the sauce is incredible.
Khalil Joseph
[email protected]I've tried many ropa vieja recipes, and this one is by far the best. It's the perfect balance of flavors.
Beatsyo Regan
[email protected]This recipe is a winner! I made it for a party, and everyone raved about it.
imran mughal (mu)
[email protected]I'm not a huge fan of ropa vieja, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was perfect.
Nicole Braden
[email protected]This is the best ropa vieja recipe I've ever tried. It's so easy to make, and the results are amazing.
Steven Rowlands
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The leftovers are even better the next day.
Hamza Zinoubi
[email protected]This ropa vieja recipe is fantastic! The beef is so tender and flavorful, and the sauce is rich and delicious. I served it with rice and beans, and it was a hit with my family.