ROOT VEGETABLES CASSEROLE FOR WINTER
Saw a picture of this one in *Successful Farming* magazine's January 08 edition and simply HAD to post it for future reference. It looks and sounds so G-O-O-D! Use the veggies in any combination, as long as you end up with 3 cups (plus the carrots, etc.). The original recipe wanted you to boil the onions with the other veggies--but that just didn't appeal to me--so I added the step with sauteeing the onions. Use your favorite melty cheese, we prefer cheddar, the original recipe called for Gruyere. Don't you love having a choice? :rofl:
Provided by Debber
Categories Onions
Time 1h
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chopped vegs in 2 cups water in saucepan & boil; simmer until tender (cooking time will vary depending on which vegs you use--check for tenderness at about 12 minutes); drain.
- While that's bubbling, saute onions in butter; set aside.
- Preheat oven to 375; grease a 1-quart casserole baking dish; set aside.
- To veggies, add nutmeg and S & P; then mash or beat until consistency you appreciate--you should have small lumps--unless you like it glue-y!
- Add sauteed onions, crumbs and eggies; mix in lightly.
- Spoon into prepped pan; bake uncovered for 35 minutes; sprinkle with cheese, bake additional 5-10 minutes (browned & knife comes out clean).
Nutrition Facts : Calories 154.4, Fat 8.2, SaturatedFat 4.5, Cholesterol 78.2, Sodium 418.9, Carbohydrate 15, Fiber 3, Sugar 4.8, Protein 5.8
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Dagmawi Bisrat
[email protected]This is a great recipe for a winter meal. The root vegetables are hearty and filling, and the cheese topping is comforting and warm. I also like that this dish can be made ahead of time, so it's perfect for busy weeknights.
Tracy Achaari
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The vegetables were roasted to perfection and the cheese topping was golden brown and crispy. I will definitely be making this again.
Siddhant Chhantyal
[email protected]This casserole is easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the cheesy topping and the roasted vegetables were a hit too. I will definitely be making this again!
Christian Brown
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this casserole. The vegetables were roasted perfectly and the cheese topping was delicious. I will definitely be making this again!
Ruben Lopez
[email protected]This is a great recipe for a winter meal. The root vegetables are hearty and filling, and the cheese topping is comforting and warm. I also like that this dish can be made ahead of time, so it's perfect for busy weeknights.
Brayden Hicks
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The vegetables were roasted to perfection and the cheese topping was golden brown and crispy. I will definitely be making this again.
Frehiwot Gebregziabher
[email protected]This casserole is easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the cheesy topping and the roasted vegetables were a hit too. I will definitely be making this again!
Gar
[email protected]This is a great recipe for using up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to go bad, so I threw them all into this casserole. It turned out great! The vegetables were tender and flavorful, and the chee
Shawn Davis
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this casserole. The vegetables were roasted perfectly and the cheese topping was delicious. I will definitely be making this again!
Victor innocent
[email protected]This is a great recipe for a winter meal. The root vegetables are hearty and filling, and the cheese topping is comforting and warm. I also like that this dish can be made ahead of time, so it's perfect for busy weeknights.
Xiomara Morales
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are roasted to perfection and the cheese topping is gooey and delicious. I usually add a bit of chopped fresh herbs to the casserole before baking it, just
Ariyan Habib
[email protected]This root vegetable casserole is an absolute delight! The flavors of the roasted vegetables blend perfectly, and the cheesy topping adds a touch of richness and creaminess. I served this dish at a recent dinner party and it was a huge hit. Highly rec