ROOT VEGETABLES BAKED IN PESTO SAUCE
A great idea for a quick lunch or dinner. Rich in fiber.
Provided by ALLEYCAT26
Categories Side Dish Vegetables
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place vegetables in a 2 quart casserole dish.
- In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste. Pour over vegetables. Cover dish with aluminum foil.
- Bake in preheated oven for 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 304 calories, Carbohydrate 50.4 g, Fat 10.6 g, Fiber 9.3 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 52.1 mg, Sugar 9 g
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Enoch Yadabut
[email protected]Yum!
Abjatoi Abjatoi
[email protected]This dish is a great way to use up leftover root vegetables. I roasted them with some olive oil and salt and pepper, then tossed them with the pesto sauce. It was a simple but delicious meal.
hakizimana pascal
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time.
Muzamil Bhatti
[email protected]I'm not a big fan of pesto sauce, but I really enjoyed this dish. The roasted vegetables were delicious and the sauce was creamy and flavorful.
Nelly d Gentle
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll love the pesto sauce and they won't even notice the vegetables.
Madison Snodgrass
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Andrei Costescu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Ofori Mubarak Fortune
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of roasted vegetables and pesto sauce.
Shimul Das
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pesto sauce and they ate all of their vegetables.
as ARMY
[email protected]I'm not sure what I did wrong, but my vegetables were mushy. I think I roasted them for too long.
SM Maidul 24
[email protected]Delicious!
Tanisha Naima
[email protected]This dish was a bit too oily for my taste. I think I'll try using less oil next time.
Syed Rasool
[email protected]I used a vegan pesto sauce for this dish and it turned out great! The vegetables were roasted to perfection and the sauce was creamy and flavorful.
Aaron Debichand
[email protected]This was a great way to use up some leftover root vegetables. I roasted them with some olive oil and salt and pepper, then tossed them with the pesto sauce. It was a simple but delicious meal.
Danny Kizz
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this dish. The pesto sauce was so flavorful and creamy that it made the vegetables taste amazing.
Paseka Nomcayi
[email protected]This dish was easy to make and turned out great! The pesto sauce was especially good. I used a store-bought pesto, but I think it would be even better if I made my own.
yodahe yod
[email protected]The root vegetables were a bit too hard for my liking, but the pesto sauce was delicious. I think I'll try roasting the vegetables for a longer time next time.
Merle Howard
[email protected]This dish was a hit with my family! The root vegetables were perfectly roasted and the pesto sauce was flavorful and creamy. I will definitely be making this again.