ROOT VEGETABLE TAGINE WITH HERBED COUSCOUS
A pot of warm, fragrant root vegetables spooned over bright, lemony couscous is as good as gold on a winter day. Studded with chickpeas, raisins and meaty morsels of stewed tomatoes, this dish balances traditional tagine spices - cinnamon, coriander and turmeric - with a bright boost of ginger and lemon. Given a little time on the stove for the flavors to deepen and the vegetables to turn spoon-tender, this tagine is a worthwhile investment. Double it for a week of leftovers. You don't need a traditional terracotta tagine to pull this dish off. A Dutch oven mimics the same high heat conduction and similarly traps steam to keep the vegetables tender and moist, and bathed in flavor from the broth.
Provided by Sarah Copeland
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and a pinch of salt and cook until beginning to soften, 4 to 5 minutes. Stir in the garlic, cinnamon, ginger, coriander and turmeric, and cook, stirring occasionally, until the spices are toasted, 2 to 3 minutes.
- Add the stock, squash, carrots, tomatoes and their juices, and lemon peel. Stir to release any spice bits from the bottom of the pan. Bring to a simmer over high heat. Reduce the heat to medium, cover and cook until the vegetables are almost tender and break easily with a spoon, 20 to 25 minutes.
- Stir in the chickpeas, raisins and honey and simmer, covered, until the chickpeas are warmed through and the raisins are plump, about 5 minutes. Season with salt and pepper to taste.
- Meanwhile, prepare the couscous: Bring the stock to a boil in a medium saucepan over high heat. Combine the couscous, lemon zest and salt in a large bowl; pour the boiling stock on top. Cover with a lid or plastic wrap to steam, about 5 minutes. Fluff with a fork, and stir in the parsley.
- Divide the herbed couscous among the bowls and spoon the warm tagine on top. Sprinkle generously with pomegranate seeds and parsley or cilantro, and serve with lemon wedges on the side, for squeezing over.
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Sarah Namwanje
[email protected]Not bad, but I found the tagine to be a bit bland. I think it could have used more seasoning. The couscous was good, though.
Naiz ali Domki
[email protected]I'm impressed with how well the flavors meld together in this dish. The spices, vegetables, and broth create a rich and complex taste profile. A true culinary masterpiece.
Rapik rapik
[email protected]The tagine was a hit with my family. The kids especially loved the sweet potatoes and carrots. It's a great way to get them to eat their veggies.
jahid Jahid
[email protected]I tweaked the recipe by adding a bit of harissa paste for some extra heat. It turned out fantastic! The spicy kick elevated the dish to a whole new level.
Jeanette Marin
[email protected]Delicious and healthy! The tagine is packed with nutritious vegetables, and the couscous provides a good source of fiber. A guilt-free indulgence.
Angel Aarohi Angel Aarohi
[email protected]I love how the sweetness of the root vegetables complements the savory broth. The herbed couscous adds a nice textural contrast. A well-balanced and satisfying dish.
Michael Rasavanh
[email protected]This tagine is a keeper! The warmth of the spices, the tender vegetables, and the pillowy couscous come together beautifully. A definite crowd-pleaser.
Bandana sunuwar
[email protected]Easy to follow recipe with stunning results. The tagine was bursting with flavors, and the herbed couscous added a delightful touch of freshness. Highly recommend!
Drake Baptiste
[email protected]I'm not a big fan of root vegetables, but this tagine changed my mind. The vegetables were cooked to perfection, retaining their natural sweetness and earthy flavors. Paired with the aromatic broth and fluffy couscous, it was a satisfying and flavorf
aqib bhutto
[email protected]Wow! This root vegetable tagine is a game-changer. The combination of sweet potatoes, carrots, and parsnips roasted in a flavorful broth is simply divine. Served over fluffy herbed couscous, it's a wholesome and comforting meal that's perfect for a c
DULNITH SUBASINGHE
[email protected]This tagine was a delightful journey for my taste buds! The blend of spices and the tender root vegetables created a harmonious symphony of flavors. The herbed couscous was the perfect accompaniment, adding a light and fluffy texture to balance the r