ROOT VEGETABLE COBBLER WITH CHIVE BISCUIT TOPPING
Categories Herb Mushroom Potato Vegetable Side Bake Vegetarian Lunch Casserole/Gratin Pea Root Vegetable Turnip Winter Chive Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 26
Steps:
- For filling:
- Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onion and sauté until deep golden, about 7 minutes. Add next 7 in-gredients and stir 1 minute. Add broth and 1 cup water; bring to boil. Reduce heat, cover and simmer until vegetables are almost tender, about 10 minutes. Stir in cream, shiitake mushrooms, peas and chives. Season to taste with salt. Bring mixture to simmer. Mix remaining 1 tablespoon butter and flour in small bowl to blend. Stir into vegetable mixture; simmer until mixture thickens slightly, about 5 minutes. Divide vegetable mixture among six 2-cup soufflé or baking dishes; set aside. (Can be prepared 1 1/2 hours ahead. Let stand at room temperature.)
- For biscuit topping:
- Preheat oven to 425°F. Sift flour, baking powder and salt into bowl. Stir in chives. Add butter; rub in with fingertips until mixture re-sembles coarse meal. Add eggs and milk and stir until soft moist dough forms.
- Turn dough out onto generously floured surface. Knead gently just to combine. Divide dough into 6 equal pieces; pat out each piece to 31/2-inch round. Place 1 dough round atop vegetable filling in each dish (some filling will show around edges). Place dishes on large baking sheet. Bake until topping is golden and vegetable mixture is heated through, about 18 minutes. Let stand 5 minutes. Serve hot.
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Kill You
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty meal that the whole family will enjoy.
Khan Dada
[email protected]I'm not a fan of chives, so I used green onions in the biscuit topping instead. It turned out great!
OSEI EDITH
[email protected]This is a great recipe to use up leftover root vegetables. I had some parsnips, carrots, and sweet potatoes that I needed to use up, and this cobbler was the perfect way to do it.
Livingstone kigen
[email protected]I made this cobbler for a vegetarian friend and she loved it! She said it was the best root vegetable cobbler she had ever had.
Anita Lagat
[email protected]This recipe is a great starting point for a delicious root vegetable cobbler. I added some additional herbs and spices to the vegetables to give them more flavor.
Ziyan Gamer
[email protected]I'm not sure what went wrong with my cobbler, but it turned out mushy and bland. I followed the recipe exactly, so I'm not sure what happened.
Umar mehar
[email protected]I thought this recipe was just okay. The root vegetables were a bit bland, and the chive biscuit topping was too dry.
Marwan Khan
[email protected]This is a great recipe for a cold winter day. The root vegetables are hearty and filling, and the chive biscuit topping is warm and comforting.
mo moha
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. It's a great way to use up root vegetables, and the chive biscuit topping is always a hit.
Siphithiphithi Media
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit! The chive biscuit topping was especially popular.
ugochukwu operaku
[email protected]I'm not usually a fan of root vegetables, but this cobbler changed my mind! The parsnips and carrots were perfectly roasted, and the sweet potato added a nice sweetness. The chive biscuit topping was also a great addition.
Mostafa Alorr
[email protected]This root vegetable cobbler was an absolute delight! The combination of sweet and savory flavors was perfectly balanced. The chive biscuit topping added a wonderful savory crunch that complemented the tender vegetables.