ROOT VEGETABLE BEEF STEW
I found this recipe in our local paper a number of years ago. It's so satisfying on a cold winter or fall day.-Mary Rea, Orangeville, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the broth, vegetables, tomato paste, Worcestershire sauce, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender., In a small bowl, combine the cornstarch and water until smooth; stir into the stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 2 vegetable, Cholesterol 1 starch.
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Ashir Rajpoot Rajpoot
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Mohammad Anis
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of carrots and celery in my fridge, so this is a great way to use them up.
Cookies Nla
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Soul Reaper
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice touch of sweetness.
Emam Khan
[email protected]I made this stew for my family and they loved it! It was a great way to get them to eat their vegetables.
Mi3 Mi
[email protected]This stew was so easy to make and it was so delicious! I will definitely be making this again and again.
Lizzy Mochacha
[email protected]I followed the recipe exactly and the stew turned out great! I will definitely be making this again.
Angel Any9990
[email protected]The stew was a bit too thick for my liking. I added some water and it was perfect.
Cambrian
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
chibugo chi
[email protected]I've made this stew several times and it's always a winner. It's a great way to use up leftover vegetables.
Ricky Cupstid
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it.
Roshni Lohana
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were affordable.
Sibonelo Spengane
[email protected]I followed the recipe exactly and it turned out great! The stew was hearty and comforting, and the vegetables were still slightly crisp.
Dhamuzungu Paffin
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.