ROOT BEER PULLED PORK
Provided by Food Network
Categories main-dish
Time 16h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Day 1: Put the pork cubes in a casserole dish or baking sheet and rub them evenly with the salt and pepper. Cover in plastic and refrigerate for at least 12 hours.
- Day 2: Preheat the oven to 325 degrees F.
- Heat the oil in a large saucepan over medium-high heat. Sear the pork until golden brown on all sides; transfer to a good-quality, high-walled braising pan and pour in the root beer. Cover the braising pan with parchment paper and then aluminum foil.
- Place the pan in the oven and set a timer for 1 hour. When the timer goes off, lower the heat to 275 degrees F. Cook for another 2 hours. When the timer goes off again, check the pork to make sure it pulls apart easily. Stick a fork in it and twist--if it pulls apart easily, you're good to go!
- Let rest for about 30 minutes. Once cooled, take the pork out of the braising liquid and pull it for sandwiches.
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Olaoluwa Seun
[email protected]I've made this recipe several times now, and I always get rave reviews. The pulled pork is always moist and flavorful, and the sauce is perfectly balanced.
Michael Farrell
[email protected]I made this recipe in my slow cooker, and it turned out great! The meat was fall-apart tender, and the sauce was perfect. I served it over mashed potatoes, and it was a delicious and hearty meal.
Danny Malesela
[email protected]This recipe is a keeper! The pulled pork was perfect. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.
Isaac Karanja
[email protected]I'm not a big fan of pulled pork, but I decided to give this recipe a try and I'm so glad I did! The meat was so tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Ava Templin
[email protected]This is the best pulled pork recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Mr Phone
[email protected]I've made this recipe several times now, and it's always a hit. The pulled pork is always tender and juicy, and the sauce is perfectly sweet and tangy. I highly recommend this recipe.
Afghan gamer
[email protected]This recipe is a winner! The pulled pork was perfect, and the sauce was amazing. I served it with coleslaw and potato salad, and it was a delicious and satisfying meal.
Maya Weatherspoon
[email protected]I'm always looking for new pulled pork recipes, and this one definitely didn't disappoint. The meat was so tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Yenzo Khumalo
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use it for meals throughout the week.
Skt Shards
[email protected]I love this recipe because it's so versatile. I've served it on slider buns, tacos, and nachos. I've also used it to make pulled pork sandwiches and burritos.
Isha Anning
[email protected]This is my go-to pulled pork recipe. It's always a crowd-pleaser, and it's so easy to make. I usually make it in my slow cooker, but I've also made it in the oven and on the grill.
shojib hossen
[email protected]I've made this recipe several times now, and I always get rave reviews. The pulled pork is always moist and flavorful, and the sauce is perfectly balanced.
Sonali Shaw
[email protected]I made this recipe in my slow cooker, and it turned out great! The meat was fall-apart tender, and the sauce was perfect. I served it over mashed potatoes, and it was a delicious and hearty meal.
Bawa jamshaid
[email protected]This recipe is a keeper! The pulled pork was perfect. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.
Tyrone Mitchell
[email protected]I'm not a big fan of pulled pork, but I decided to give this recipe a try and I'm so glad I did! The meat was so tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Alex Bryant
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the flavor of the pulled pork, and they couldn't stop talking about how tender it was.
Armstrong OGWAL
[email protected]This is the best pulled pork recipe I've ever tried! The meat was so moist and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Maia Doudaklieva
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of root beer, but I'm so glad I did! The root beer flavor is subtle, and it really complements the pork. This is now my go-to pulled pork recipe.
Craft Okoye
[email protected]I've made this root beer pulled pork recipe several times now, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the sauce is perfectly sweet and tangy.
brandon mcfarthing
[email protected]This root beer pulled pork was a hit at my last party! The meat was so tender and juicy, and the flavor was amazing. I'll definitely be making this again.