ROOT BEER CAKE II
Root beer soda gives this cake its distinctive flavor.
Provided by Rhonda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg whites, eggs and vanilla and beat until smooth. Add the flour mixture alternately with the applesauce and 1 1/4 cup root beer Beat well, then spread batter into a 9x13 inch pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, combine the instant dessert topping with 1 cup chilled root beer. whip until fluffy then spread on cooled cake.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 25.3 g, Cholesterol 19.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 163.8 mg, Sugar 17.2 g
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Ali Barahona
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Nkanyiso Makhanya
[email protected]This cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.
Nusra Juma
[email protected]The cake was good, but it wasn't as moist as I would have liked. I think I'll try adding a little more butter next time.
Musthak Husain
[email protected]This cake was a disaster! It didn't rise properly and the glaze was too runny. I had to throw the whole thing away.
gogon sakib
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best root beer cake he's ever had.
Kayden Connolly
[email protected]The cake was okay, but nothing special. It was a little too dense for my taste, and the glaze was a bit too sweet.
Razuan Hosen
[email protected]This cake was a huge disappointment. It was dry and flavorless, and the glaze was too thick and goopy. I would not recommend this recipe to anyone.
Jad Badawi
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist and flavorful, and the glaze is the perfect finishing touch.
Technical Awan
[email protected]The cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The glaze was a little too sweet for my taste, but overall it was a delicious cake.
Mbraku Ahmed
[email protected]This root beer cake was a hit at my party! It was moist and flavorful, and the root beer glaze gave it a unique twist. I will definitely be making this again.