ROOT BEER CAKE I
A friend sent me this recipe from an old clipping he found in his collection of recipes.
Provided by Trish
Categories Desserts Cakes Sheet Cake Recipes
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8x12 inch baking pan.
- In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract.
- Combine the flour, baking powder and salt. Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined.
- Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting.
- TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 39.8 g, Cholesterol 57.3 mg, Fat 13.1 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 8 g, Sodium 351.4 mg, Sugar 26.7 g
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Faith Tyler
[email protected]This cake is way too sweet for my taste. I would recommend using less sugar in the glaze.
Yryd Gsvc
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and gummy. I'm not sure what I did wrong.
Shabab Sukhera
[email protected]This cake was a disappointment. It was dry and bland, and the glaze was too sweet. I wouldn't recommend this recipe.
Radown islam
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again.
Code Maine
[email protected]This cake is delicious! The root beer flavor is subtle, but it really shines through in the glaze. I would definitely recommend this recipe to anyone who loves root beer.
Md Ashik khan
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Bella Maria
[email protected]This cake was a hit at my party! Everyone loved it, and they couldn't believe it was made with root beer.
Catalina Arciga
[email protected]I'm not a big fan of root beer, but I decided to give this cake a try anyway. I'm so glad I did! The cake is incredibly moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Banita Rai
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Gujjar
[email protected]This root beer cake is fantastic! It's so moist and flavorful, and the root beer glaze is the perfect finishing touch. I'll definitely be making this again.