ROOT BEER BUNDT CAKE
Steps:
- Preheat oven to 325 F. Spray a 12-cup bundt pan with nonstick cooking spray with flour. Set a small saucepan over medium heat and add the root beer, cocoa powder and butter. Heat until the butter is melted then add the sugars and whisk to incorporate and dissolve. Turn off the heat under the pan and set aside to cool. Whisk the flour, baking soda and salt together in a medium bowl. Beat the eggs in a small bowl with a fork then add them to the cooled cocoa mixture. Don't be worried if the batter is a bit lumpy, just don't overmix or the cake will be tough. Pour the batter into the prepared pan. Bake for 35-40 minutes, or until a thin knife inserted in the center comes out clean. Transfer to a wire rack and cool completely then turn out. To make the frosting: Add all of the ingredients to the bowl of your food processor. Pulse until the frosting is shiny and smooth, scraping down the sides of the bowl once or twice. Frost the top of the cooled bundt cake using an offset spatula. Let the frosting set before serving.
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Khutjo Baloyi
[email protected]This cake is a waste of time and ingredients.
Jeannia Peavey
[email protected]I would not recommend this recipe.
hugo Leon
[email protected]This cake is just okay. It's not bad, but it's not great either.
Keith Holland
[email protected]The glaze is a bit too runny for my taste.
Emily Rubini
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Tamang Pema
[email protected]This cake is a bit too sweet for my taste, but it's still good.
kaiom vai
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Lucia Jaime
[email protected]This cake is easy to make and always turns out great. It's a perfect dessert for any occasion.
Bunny Mon
[email protected]I'm not a big fan of root beer, but I really enjoyed this cake. The flavor is subtle and not overpowering.
Charlene Passingan
[email protected]This cake is so moist and flavorful. I love the root beer glaze!
Mdshafin Khan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Hadija Kifaida
[email protected]This cake is delicious! The root beer flavor is subtle, but it really shines through in the glaze.
Mukiibi Jibril
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Pawal Sunuwar
[email protected]This root beer bundt cake was a hit at my party! It was moist and flavorful, and the root beer glaze was the perfect finishing touch.