ROOT BEER BUNDT CAKE
This is especially good with vanilla ice cream on the side. It came from a cookbook, but I can't remember which. Use root beer schnapps in the cake for a more pronounced flavor. Do not use diet root beer.
Provided by wife2abadge
Categories Dessert
Time 1h
Yield 1 10-in bundt cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees. Generously spray the inside of a 10-inch bundt pan with nonstick cooking spray; alternatively butter it, dust it with flour, and knock out the excess flour.
- In a small saucepan, heat the root beer, cocoa powder, and butter over medium heat until the butter is melted. Add the sugars and whisk until dissolved. Remove from the heat and let cool.
- In a large bowl, whisk the flour, baking soda, and salt together.
- In a small bowl, whisk the eggs until just beaten, then whisk them into the cooled cocoa mixture until combined. Gently fold the flour mixture into the cocoa mixture. The batter will be slightly lumpy -- do not overbeat, as it could cause the cake to be tough.
- Pour the batter into the prepared pan and bake for 35-40 minutes, rotating the pan halfway through the baking time, until a small sharp knife inserted into the cake comes out clean. Transfer the pan to a wire rack to cool completely. Gently loosen the sides of the cake from the pan and turn it out onto the rack.
- To make the frosting, pulse all ingredients in a food precessor until smooth and shiny. I don't have a food processor, so I just made it like regular frosting. I cut the butter into the dry ingredients and then stirred in the root beer. Use a spatula to spread the frosting over the crown of the bundt in a thick layer and allow to set.
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Jay Goldberg
j-goldberg63@hotmail.comThis cake is perfect for any occasion.
Kingsley Thapa
k89@gmail.comI love the root beer flavor.
Ezeneri Obiageli
e.o@yahoo.comThe glaze is the perfect finishing touch.
Mdmehedi hasanbappy
mdmehedi.h28@hotmail.comThis cake is so moist and flavorful.
Wardag khan
wardag_k@gmail.comI've made this cake several times and it's always a hit.
Ronald Balikagala
balikagala.ronald88@gmail.comThis cake is a keeper.
Rana Raju
rrana@aol.comI'm so glad I found this recipe.
Puskar Pokhrel
p.p49@hotmail.frThis cake is so good, I could eat it every day.
Roselyn Betinol
betinolr@yahoo.comI can't wait to make this cake again.
Maximo Effort
maximo_e73@gmail.comThis cake is a must-try!
Akanbi adefowo
aa11@yahoo.comI would highly recommend this recipe to anyone.
Oturen Ibrahim
ibrahim-o57@hotmail.comThis cake is perfect for any occasion.
RedZone
redzone81@yahoo.comI'm not a big fan of root beer, but I loved this cake!
Wah Wah
w_w@hotmail.frThis cake is so easy to make and it's so delicious.
Jaime Lopez
jaimelopez@gmail.comI followed the recipe exactly and the cake turned out perfectly.
HL N00B Noob
noob_h@hotmail.comThis is the best root beer cake I've ever had! I will definitely be making it again.
Justine Nanozi
justine.n@hotmail.comI made this cake for a party and it was a huge hit! Everyone loved it.
Rashed34_ Ali
alir84@yahoo.comThis cake was so moist and flavorful! I loved the root beer flavor, and the glaze was the perfect finishing touch.