ROOT BEER BUNDT CAKE
This is especially good with vanilla ice cream on the side. It came from a cookbook, but I can't remember which. Use root beer schnapps in the cake for a more pronounced flavor. Do not use diet root beer.
Provided by wife2abadge
Categories Dessert
Time 1h
Yield 1 10-in bundt cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees. Generously spray the inside of a 10-inch bundt pan with nonstick cooking spray; alternatively butter it, dust it with flour, and knock out the excess flour.
- In a small saucepan, heat the root beer, cocoa powder, and butter over medium heat until the butter is melted. Add the sugars and whisk until dissolved. Remove from the heat and let cool.
- In a large bowl, whisk the flour, baking soda, and salt together.
- In a small bowl, whisk the eggs until just beaten, then whisk them into the cooled cocoa mixture until combined. Gently fold the flour mixture into the cocoa mixture. The batter will be slightly lumpy -- do not overbeat, as it could cause the cake to be tough.
- Pour the batter into the prepared pan and bake for 35-40 minutes, rotating the pan halfway through the baking time, until a small sharp knife inserted into the cake comes out clean. Transfer the pan to a wire rack to cool completely. Gently loosen the sides of the cake from the pan and turn it out onto the rack.
- To make the frosting, pulse all ingredients in a food precessor until smooth and shiny. I don't have a food processor, so I just made it like regular frosting. I cut the butter into the dry ingredients and then stirred in the root beer. Use a spatula to spread the frosting over the crown of the bundt in a thick layer and allow to set.
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Jay Goldberg
[email protected]This cake is perfect for any occasion.
Kingsley Thapa
[email protected]I love the root beer flavor.
Ezeneri Obiageli
[email protected]The glaze is the perfect finishing touch.
Mdmehedi hasanbappy
[email protected]This cake is so moist and flavorful.
Wardag khan
[email protected]I've made this cake several times and it's always a hit.
Ronald Balikagala
[email protected]This cake is a keeper.
Rana Raju
[email protected]I'm so glad I found this recipe.
Puskar Pokhrel
[email protected]This cake is so good, I could eat it every day.
Roselyn Betinol
[email protected]I can't wait to make this cake again.
Maximo Effort
[email protected]This cake is a must-try!
Akanbi adefowo
[email protected]I would highly recommend this recipe to anyone.
Oturen Ibrahim
[email protected]This cake is perfect for any occasion.
RedZone
[email protected]I'm not a big fan of root beer, but I loved this cake!
Wah Wah
[email protected]This cake is so easy to make and it's so delicious.
Jaime Lopez
[email protected]I followed the recipe exactly and the cake turned out perfectly.
HL N00B Noob
[email protected]This is the best root beer cake I've ever had! I will definitely be making it again.
Justine Nanozi
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Rashed34_ Ali
[email protected]This cake was so moist and flavorful! I loved the root beer flavor, and the glaze was the perfect finishing touch.