I doubled the recipe and baked my chicken pieces in it browning the chicken pieces first, I added in 1 tablespoon chili powder and some cayenne pepper, for a sweeter sauce add in more brown sugar to taste, if you like a thick sauce then mix in a little water mixed with cornstarch towards then end of cooking then simmer for a couple minutes to thicken.
Provided by Kittencalrecipezazz
Categories Sauces
Time P1DT30m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- If you are adding in onion and garlic, then saute first in a couple tablespoons oil in a heavy saucepan for about 5 minutes until soft.
- Add in the remaining ingredients, except salt and pepper; bring to a boil, stirring occasionally.
- Reduce heat to medium-low and simmer for about 25-30 minutes.
- Season with salt and pepper to taste.
- Cool to room temperature, cover then chill overnight or tightly covered for up to 2 weeks.
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Nisar Ali
[email protected]This is the best barbecue sauce I've ever had. I'll definitely be making it again and again.
Murtaza Chawan
[email protected]This sauce is a must-try for any barbecue lover. It's packed with flavor and sure to please everyone.
feni tv
[email protected]I would definitely recommend this sauce to others. It's a great addition to any barbecue.
Paulina Carmona
[email protected]Overall, I thought this sauce was pretty good. It's not my favorite barbecue sauce, but it's definitely worth a try.
Faith Peter's
[email protected]This sauce is really good, but it's a bit too time-consuming to make. I think I'll try a different recipe next time.
Khalid Bello
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have forgotten to add the salt.
Valentine Vutagwa
[email protected]This sauce is a bit too spicy for me, but my husband loves it. I think I'll try making a milder version next time.
Zachery Olson
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I had to add some cornstarch to thicken it up.
Fatme Rima
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of brown sugar next time.
Allyson Drake
[email protected]I was pleasantly surprised by this sauce. It's not too sweet and has a nice tang to it. I'll definitely be using this again.
Roscoe Pics4yinz
[email protected]I've tried many barbecue sauces, but this one is by far the best. It's so flavorful and versatile. I use it on everything from chicken to fish to tofu.
Tshepo Tshepo
[email protected]This sauce was a hit at my last barbecue. Everyone loved it and asked for the recipe.
PAKITANI King
[email protected]I love the unique flavor of this sauce. It's a bit sweet, a bit tangy, and has a hint of smokiness. It's perfect for grilled meats.
Muzahura Ivan
[email protected]This is my new favorite barbecue sauce! It's perfect for chicken, pork, or beef.
Sandip Gautam
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I used it on ribs and they were the best ribs I've ever had.
Haley Appel
[email protected]I was skeptical about using root beer in a barbecue sauce, but I'm so glad I tried it! The sauce is delicious and has a nice depth of flavor. I'll definitely be using this recipe again.
Tehila Mweemba
[email protected]This root beer barbecue sauce is a game-changer! It's sweet, tangy, and has a unique flavor that I've never tasted before. I used it on grilled chicken and it was a hit with my family. Will definitely be making this again.