Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!
Provided by RonC
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 21
Number Of Ingredients 11
Steps:
- Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 7 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 621.3 mg, Sugar 5.4 g
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Emihle Lonwabo
[email protected]Must try!
Heather MacEachern
[email protected]Highly recommend!
M Anas
[email protected]5 stars!
pathari morang
[email protected]Amazing ribs!
Ah Anfa
[email protected]So good!
Muhmmad Qayyum
[email protected]These ribs were delicious! I'll definitely be making them again.
Mintu Miya
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and flavorful.
Juan monroy
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
slothycrossing
[email protected]I'm not a big fan of ribs, but I tried these and they were actually really good! The rub was flavorful and the ribs were cooked perfectly.
Etuna Gelovani
[email protected]These ribs were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect.
Arnu Corona
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how tender and flavorful they were. I'll definitely be using this recipe again.
Janee' Mitchell
[email protected]This rib rub is amazing! The combination of spices is perfect and gives the ribs a delicious flavor. I've tried other rib rubs before, but this one is by far the best.