RONALD REAGAN'S MACARONI AND CHEESE
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Butter a 2-quart casserole dish. 2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. 3. Drain well in a colander. Transfer to a mixing bowl. 4. Stir in butter and beaten egg. Add 2 1/2 cups of the grated cheese. 5. In a small bowl, combine milk with salt, mustard and Worcestershire sauce. 6. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese. 7. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned. 8. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf. Serves 4 as an entree, or 6 to 8 as a side dish.
Nutrition Facts : Nutritional Facts Serves
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MS Monir
[email protected]I've made this macaroni and cheese several times now and it's always a hit with my family. It's the perfect comfort food for a cold night. I like to add a little bit of chopped ham to give it a little extra flavor.
Md Saifullha
[email protected]This macaroni and cheese was delicious! It was creamy, cheesy, and flavorful. I loved the addition of the mustard and paprika. It gave the dish a little something extra. I will definitely be making this again.
Shyanne House
[email protected]This macaroni and cheese was good, but not great. It was a little dry and the cheese sauce was a bit too sharp for my taste. I think I would try a different recipe next time.
wanss Yass
[email protected]I thought this macaroni and cheese was just okay. It was easy to make, but it wasn't anything special. I wouldn't go out of my way to make this again.
Meg Jones
[email protected]This macaroni and cheese was a disappointment. It was bland and the cheese sauce was too thick. I would not recommend this recipe.
America sanchez
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. It was so creamy and cheesy, and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
saqlan saqlan
[email protected]This macaroni and cheese is so easy to make and it's always a hit with my kids. They love the creamy cheese sauce and the crunchy breadcrumb topping. I usually make a double batch because they always ask for seconds.
David Larson
[email protected]I've made this macaroni and cheese several times now and it's always a hit with my family. It's the perfect comfort food for a cold night. I like to add a little bit of chopped bacon to give it a little extra flavor.
King bos
[email protected]This macaroni and cheese was delicious! It was creamy, cheesy, and flavorful. I loved the addition of the mustard and paprika. It gave the dish a little something extra. I will definitely be making this again.
Edith Omono
[email protected]This macaroni and cheese was good, but not great. It was a little dry and the cheese sauce was a bit too sharp for my taste. I think I would try a different recipe next time.
Md sahin Hossen
[email protected]I thought this macaroni and cheese was just okay. It was easy to make, but it wasn't anything special. I wouldn't go out of my way to make this again.
Shaun Williams
[email protected]This macaroni and cheese was a disappointment. It was bland and the cheese sauce was too thick. I would not recommend this recipe.
Emmanuel Kehinde
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. It was so creamy and cheesy, and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Furaha Mwaka
[email protected]This macaroni and cheese is so easy to make and it's always a hit with my kids. They love the creamy cheese sauce and the crunchy breadcrumb topping. I usually make a double batch because they always ask for seconds.
Shah Saleem
[email protected]I've made this macaroni and cheese several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night. I like to add a little bit of cayenne pepper to give it a little kick.
Khadiza Airen
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great! I used a combination of cheddar and mozzarella cheeses and it was gooey and delicious. I served it with a side of steamed broccoli and it was a perfect meal.
Vanessa Cupp
[email protected]I've always been a fan of macaroni and cheese, but this recipe is next level. The combination of cheeses was perfect and the breadcrumb topping added a nice crunch. I will definitely be making this again and again.
THATO SHANIQUA
[email protected]This macaroni and cheese was a hit with my family! It was creamy, cheesy, and flavorful. I loved the addition of the mustard and paprika. It gave the dish a little something extra. I will definitely be making this again.