ROMPOPE - MEXICAN EGGNOG
Rompope is strong, sweet and meant to be sipped, so small glasses are in order. Refrigerated, it will keep indefinitely. Cook time is for refrigeration time.
Provided by mariposa13
Categories Beverages
Time P1DT20m
Yield 1-2 quarts
Number Of Ingredients 7
Steps:
- Combine the milk, sugar, vanilla and cinnamon stick (and ground almonds, if you are using them) in a large saucepan.
- Over medium heat, bring the mixture to a boil.
- Reduce heat and simmer, stirring constantly, for 15 minutes.
- Remove from heat, and cool to room temperature.
- Beat the egg yolks until thick and lemony. Remove the cinnamon stick from the milk mixture, and gradually whisk the egg yolks into the milk mixture.
- Return to low heat and, stirring constantly, cook until mixture coats a spoon.
- Remove from heat and allow to cool completely.
- Add the rum or brandy to the mixture, stir well.
- Transfer to a container and cover tightly.
- Refrigerate for 1 or 2 days before serving.
- Makes 1-1/2 quarts.
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Joseph Field
[email protected]I'm so glad I found this rompope recipe! It's the perfect drink to serve at my next holiday party.
Bryan Smith
[email protected]This rompope is the perfect way to warm up on a cold winter night. It's so delicious and festive.
Nasrr Ali
[email protected]I love the flavor of this rompope. It's so rich and creamy.
Denzel eric Von Eichstedt
[email protected]This rompope is the perfect drink to serve at your next holiday party. It's sure to be a hit.
Uzomba Stella
[email protected]I've been making this rompope for years and it's always a hit at my holiday parties.
MRIR KHAN
[email protected]This is the best rompope recipe I've ever tried. It's so creamy and delicious.
Benson Ndungu
[email protected]I made this rompope for my friends and they all loved it! It's the perfect drink to sip on a cold winter night.
Stephen Brown
[email protected]This rompope is so easy to make and it tastes amazing! I've made it several times and it's always a hit.
Om Eyad
[email protected]I love that this recipe uses real vanilla beans. It gives the rompope such a rich and flavorful taste.
Undercutz
[email protected]This rompope is so delicious and festive. It's the perfect drink to serve at your next holiday party.
Zoie
[email protected]I've been making this rompope for years and it's always a favorite. It's the perfect way to warm up on a cold winter night.
Nsengiyunva Ivan
[email protected]This is the best rompope recipe I've found. It's so easy to follow and the results are always perfect.
Fiath Mukisa
[email protected]I made this rompope for my family's Christmas party and it was a huge hit! Everyone loved it.
Rich Massella
[email protected]This rompope is the creamiest and most delicious eggnog I've ever had! It's so easy to make and perfect for the holidays.