ROMESCO WITH GRILLED BREAD, SPRING ONIONS AND SHRIMP
Steps:
- 1. Heat a grill over medium heat. Toss the shrimp and the onions with a little olive oil and a sprinkling of salt; brush the bread with olive oil and sprinkle with salt. 2. Grill the onions until the bulbs are tender and with good grill marks and the green parts are somewhat charred, several minutes. Rotate the onions occasionally with tongs for even grilling. Set aside. 3. Clean the surface of the grill and cook the shrimp next, rotating for even grilling just until the flesh is opaque and firm. 4. Clean the surface of the grill and grill the bread, rotating for even grilling. Serve the warm bread, shrimp and onions on a platter with a large bowl of romesco sauce in the center for dipping. Each of 8 servings: 433 calories; 17 grams protein; 37 grams carbohydrates; 4 grams fiber; 25 grams fat; 3 grams saturated fat; 84 mg. cholesterol; 748 mg. sodium.
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MohammadSaif Saifi
[email protected]This dish looks bland. I'm not sure if I'll like it.
Naomi Ejembi
[email protected]This recipe is too expensive for me. I'll have to find a cheaper alternative.
Malik Maqsood lala
[email protected]I don't like seafood, so I'll probably skip this recipe.
Cameron Vaughn
[email protected]This dish seems a bit complicated to make. I might try a simpler recipe.
Jannatul Rani
[email protected]I'm not sure about the combination of flavors in this dish, but I'm willing to give it a try.
Hana abu Hana
[email protected]This dish looks delicious. I'm definitely going to try it.
Shahin Alom
[email protected]I can't wait to try this recipe!
Kateregga David
[email protected]This dish is perfect for a summer party.
Rogelio Torres
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Josphine Mulenga
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Wafa Jani
[email protected]I'm not a huge fan of seafood, but I really enjoyed the shrimp in this dish. They were cooked perfectly and had a great flavor.
Trina Tumeyo
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this was the perfect way to use them up.
Yeasir Ahmed
[email protected]The romesco sauce is the star of this dish. It's so flavorful and delicious. I could eat it with just about anything.
Sidra Othman
[email protected]This dish is easy to make and looks impressive when served. I'm definitely going to make it again!
Florence Afatsawo
[email protected]I love the combination of flavors in this dish. The romesco sauce is nutty and sweet, the grilled bread is crispy and smoky, and the spring onions add a nice freshness. The shrimp are also cooked perfectly.
Darlington Nnamdi Ezeobi
[email protected]This romesco sauce is incredibly flavorful and versatile. I used it as a dip for grilled bread and spring onions, and it was a hit! The shrimp were also cooked perfectly and added a nice protein element to the dish.