ROMESCO SAUCE
A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served with grilled chicken, fish and seafood, as a sauce for pasta, or alone as a dip. Once you try this, you will be hooked! Try using hazelnuts instead of the almonds. Can be stored in the refrigerator for 1 week. Tastes are enhanced if allowed to sit for a few hours.
Provided by AngieItaliano
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Place the tomatoes, bell pepper, and garlic cloves onto the prepared baking sheet. Brush the vegetables with some of the olive oil, then sprinkle with kosher salt. Bake in the preheated oven until the garlic has turned golden brown, 15 to 20 minutes. Remove from the oven, and allow to cool for 10 minutes. While the vegetables are cooling, bake the bread slice on one of the oven racks until golden brown. Remove and allow to cool.
- Scrape the vegetables and any juices from the pan into a food processor or blender. Break the bread into pieces, and add to the food processor along with the toasted almonds, vinegar, paprika, and red pepper flakes. Puree until finely ground, then drizzle in the remaining olive oil with the machine running. Season to taste with additional salt if necessary.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 7.3 g, Fat 18.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 60.6 mg, Sugar 2.1 g
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Lilian Ihuoma
[email protected]This sauce was a hit! I made it for a potluck and everyone loved it. It's so flavorful and versatile. I will definitely be making it again.
Shakeel mughal
[email protected]This sauce was a little too tangy for my taste, but it was still really good. I would definitely make it again, but I would use less vinegar.
Atta Urrahman
[email protected]This sauce was delicious! I used it on grilled shrimp and it was perfect. The sauce was also great on roasted vegetables. I will definitely be making this sauce again.
anisha islam
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Asifali Asifali
[email protected]This sauce was amazing! I made it for a party and everyone loved it. It's so flavorful and easy to make. I will definitely be making it again.
Jabbar Burns
[email protected]This sauce was a bit of a disappointment. I thought it would be more flavorful, but it was actually quite bland. I won't be making it again.
Niloy Ali
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on everything from grilled chicken to roasted vegetables to pasta. It's always a hit.
Peter Kimberley
[email protected]This sauce was so easy to make and it tasted delicious! I served it with grilled salmon and it was a perfect match. I will definitely be making this sauce again.
Shahran Khan
[email protected]This sauce was a little too spicy for my taste, but it was still really good. I would definitely make it again, but I would use less chili peppers.
YUNG MAL
[email protected]Meh.
NOE Mancu
[email protected]This sauce was amazing! It was so flavorful and versatile. I used it on grilled chicken, roasted vegetables, and even as a dip for chips. Everyone loved it!
Inait Inatt
[email protected]The sauce was a little bland for my taste, but I was able to add some extra spices to give it a little more flavor. Overall, it was a good sauce and I would definitely make it again.
Makoena Molapo
[email protected]This sauce was easy to make and had a great flavor. I used it on fish and it was a perfect match. The sauce was also great on pasta.
Mohammed SujonWasif
[email protected]This is the best Romesco sauce I've ever had. It's so flavorful and creamy. I love the combination of roasted red peppers, almonds, and tomatoes. I will definitely be making this sauce again and again.
Desmond Kese
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding a little bit of cream. Overall, it was a good sauce and I would definitely make it again.
Thabo Sephula
[email protected]This sauce was easy to make and had a great flavor. I used it on grilled chicken and it was a perfect complement. The sauce was also great on roasted vegetables.
Md Rohoul
[email protected]This Romesco sauce was a hit at our last family gathering. It's so flavorful and versatile. We served it with grilled vegetables, fish, and even as a dip for chips. Everyone loved it!