ROMESCO SAUCE
This slightly sweet, mildly spicy Romesco sauce hails from Tarragona, a coastal city in Spain, where it is most often served with fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook almonds, garlic, and bread, tossing frequently, until lightly browned, 5 to 8 minutes. Transfer to a plate to cool completely.
- Place almond mixture in a food processor; process until finely ground. Add tomatoes, pimientos, vinegar, paprika, and cayenne; process until smooth. With motor running, gradually add oil; process until combined. Season with salt and pepper. To store, refrigerate up to 1 week, or freeze.
Nutrition Facts : Calories 72 g, Fat 6 g, Fiber 1 g, Protein 2 g
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Sophia Elizabeth
e-sophia6@yahoo.comThis is the best Romesco sauce recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Ademuyiwa Israel
i_ademuyiwa19@hotmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Yoman Hero
yh53@gmail.comThis sauce is a great way to add a pop of color to any dish. It's so vibrant and beautiful.
Anita Patrick
anita_patrick35@yahoo.comI love the smoky flavor of the roasted almonds in this sauce. It adds a really nice depth of flavor.
Sonjukta Dad
sonjukta_dad35@gmail.comThis sauce is so easy to make, I can whip it up in no time. It's perfect for busy weeknights.
Abdallah Abuubaida
abdallah.abuubaida@hotmail.comThis sauce is a great way to use up leftover roasted red peppers. I always have a few in my fridge, so it's nice to have a recipe that uses them up.
CRAZY FUN
f-crazy49@gmail.comI'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's so unique and flavorful, I can't wait to try it on different dishes.
Coachbright
coachbright@hotmail.frThis is the perfect sauce for a summer cookout. It's light and refreshing, and it goes with everything.
NEMAT SASOLI
s.n@gmail.comI love that this sauce is made with roasted red peppers. It gives it a really unique and delicious flavor.
Lovekant Chaudhary
c-l44@hotmail.frThis sauce is so versatile! I've used it on everything from pasta to chicken to fish. It's always a hit.
Zaur Memmedzade
m_zaur@yahoo.comI'm not a big fan of spicy food, but this sauce is the perfect balance of heat and flavor. It's not too spicy, but it definitely has a kick.
Sultan Saddiqui
s-sultan25@gmail.comThis is the best Romesco sauce I've ever had! It's so creamy and flavorful. I love that it's made with simple, fresh ingredients.
IMRAN NAZ
i_n29@gmail.comI made this sauce for a potluck and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again for my next party.
Ayan gul
a-g@hotmail.comThis sauce is a great way to add a pop of flavor to any dish. I especially love it on tacos and burritos.
Cass Ramirez
cass6@hotmail.co.ukI've never been a fan of Romesco sauce before, but this recipe changed my mind. It's so creamy and flavorful. I can't wait to try it on other dishes.
Hamzamohamed Hamza mohamed
m_h@hotmail.comThis is my new favorite pasta sauce! It's so easy to make and it tastes amazing. I love that it's made with healthy ingredients too.
Beth Kim
kim-beth@yahoo.comI love the smoky flavor of the roasted red peppers in this sauce. It's the perfect balance of sweet and savory.
Abir Howlader
abir-h11@yahoo.comThis Romesco sauce was a hit at my dinner party! It was so flavorful and complemented the grilled fish perfectly. I'll definitely be making this again.