ROMESCO SAUCE
This slightly sweet, mildly spicy Romesco sauce hails from Tarragona, a coastal city in Spain, where it is most often served with fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook almonds, garlic, and bread, tossing frequently, until lightly browned, 5 to 8 minutes. Transfer to a plate to cool completely.
- Place almond mixture in a food processor; process until finely ground. Add tomatoes, pimientos, vinegar, paprika, and cayenne; process until smooth. With motor running, gradually add oil; process until combined. Season with salt and pepper. To store, refrigerate up to 1 week, or freeze.
Nutrition Facts : Calories 72 g, Fat 6 g, Fiber 1 g, Protein 2 g
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Sophia Elizabeth
[email protected]This is the best Romesco sauce recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Ademuyiwa Israel
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Yoman Hero
[email protected]This sauce is a great way to add a pop of color to any dish. It's so vibrant and beautiful.
Anita Patrick
[email protected]I love the smoky flavor of the roasted almonds in this sauce. It adds a really nice depth of flavor.
Sonjukta Dad
[email protected]This sauce is so easy to make, I can whip it up in no time. It's perfect for busy weeknights.
Abdallah Abuubaida
[email protected]This sauce is a great way to use up leftover roasted red peppers. I always have a few in my fridge, so it's nice to have a recipe that uses them up.
CRAZY FUN
[email protected]I'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's so unique and flavorful, I can't wait to try it on different dishes.
Coachbright
[email protected]This is the perfect sauce for a summer cookout. It's light and refreshing, and it goes with everything.
NEMAT SASOLI
[email protected]I love that this sauce is made with roasted red peppers. It gives it a really unique and delicious flavor.
Lovekant Chaudhary
[email protected]This sauce is so versatile! I've used it on everything from pasta to chicken to fish. It's always a hit.
Zaur Memmedzade
[email protected]I'm not a big fan of spicy food, but this sauce is the perfect balance of heat and flavor. It's not too spicy, but it definitely has a kick.
Sultan Saddiqui
[email protected]This is the best Romesco sauce I've ever had! It's so creamy and flavorful. I love that it's made with simple, fresh ingredients.
IMRAN NAZ
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again for my next party.
Ayan gul
[email protected]This sauce is a great way to add a pop of flavor to any dish. I especially love it on tacos and burritos.
Cass Ramirez
[email protected]I've never been a fan of Romesco sauce before, but this recipe changed my mind. It's so creamy and flavorful. I can't wait to try it on other dishes.
Hamzamohamed Hamza mohamed
[email protected]This is my new favorite pasta sauce! It's so easy to make and it tastes amazing. I love that it's made with healthy ingredients too.
Beth Kim
[email protected]I love the smoky flavor of the roasted red peppers in this sauce. It's the perfect balance of sweet and savory.
Abir Howlader
[email protected]This Romesco sauce was a hit at my dinner party! It was so flavorful and complemented the grilled fish perfectly. I'll definitely be making this again.