When you want a special meal for just two consider this lovely, substantial, soup. Serve with crusty rolls and a fresh green salad.
Provided by Annacia
Categories < 4 Hours
Time 1h33m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch.
- Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and slow simmer, covered, for 1 hour checking from time to time for liquid and add if any is needed.
- Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until scallops or clam shells open.
- Discard any shells that do not open.
- Serve hot.
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Mahmoud Mamdouh
[email protected]This soup is best served with a crusty bread or crackers. It's the perfect way to soak up all the delicious broth.
MORENIKE OYELEYE
[email protected]I'm not a fan of fennel, so I omitted it from the recipe. The soup was still delicious!
Mandy Wedding
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion. It's sure to impress your guests.
Mr Pukhtoon
[email protected]I'm always looking for new seafood recipes, and this one definitely didn't disappoint. The soup was light and flavorful, and the seafood was cooked perfectly.
Louise Foges
[email protected]This soup is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Stefany Scaggs
[email protected]I'm a beginner cook, and I was able to make this soup without any problems. The instructions were clear and easy to follow.
abdulkhaliq khan
[email protected]This recipe is definitely a challenge, but it's worth the effort! The soup is absolutely delicious.
Abigail Lamdul
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with similar items. The soup still turned out great!
Bridgette Dickson
[email protected]This soup was a bit too rich for my taste. I think I'll use less cream next time.
Conrad Zeelie
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. I think I'll add more herbs and spices next time.
Fiza4646
[email protected]This recipe is a keeper! I'll definitely be making it again.
Feseha Abera
[email protected]I'm not a big fan of seafood, but this soup was surprisingly good. The flavors were well-balanced and the seafood was cooked just right.
Earfan Ahmed
[email protected]I made this soup for my anniversary dinner, and it was a hit! My partner loved it.
blessing john
[email protected]This soup is perfect for a special occasion. It's elegant and sophisticated, yet still easy to make.
Ryan Mcbride
[email protected]This recipe is a bit time-consuming, but it's worth it! The soup is so flavorful and delicious.
Sophia Simpson
[email protected]This romantic seafood soup was a delight! The flavors were rich and complex, and the seafood was cooked perfectly. My partner and I enjoyed every bite.