ROMANOV RUSSIAN BLACK BREAD
Delicious traditional Russian black bread.
Provided by Alexandra Romanov
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 4h35m
Yield 15
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the warm water and corn syrup. Sprinkle the yeast over the top, and let stand until foamy, about 5 minutes.
- Add 2 1/2 cups of the rye flour to the yeast mixture, and beat until smooth. Stir in the salt. Set bowl in a warm place, and cover with a cloth or towel. Let rise for 30 minutes.
- Stir in more flour 1/2 cup at a time, until the dough is stiff. Turn the dough out onto a floured surface and knead in more flour by hand as needed to form a stiff but slightly sticky dough. You may use less or more flour. Form dough into a ball. Clean the mixing bowl, and lightly grease it. Place the dough in the bowl, and cover with a towel. Place in a warm place to rise until doubled. This may take as long as 2 hours.
- Turn the risen dough out onto a floured surface, and press out the air bubbles. Roll dough into a loaf, and place into a greased 9x5 inch loaf pan. Turn the loaf so that the seam is on the bottom. Cover the pan with plastic wrap, and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from loaf pan.
- Bake for 30 to 35 minutes in the preheated oven, or until the loaf sounds hollow when tapped on the bottom. Bread will not brown very much.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 35.3 g, Fat 1.2 g, Fiber 9.8 g, Protein 6.3 g, SaturatedFat 0.1 g, Sodium 322.3 mg, Sugar 2.4 g
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Pramila Mukhiya
[email protected]I made this bread for the first time last night and it was a huge success! My family loved it. The bread is dense and flavorful, with a slightly sour tang. The crust is crispy and the inside is soft and moist. I will definitely be making this bread a
Rodca FPV
[email protected]This bread is delicious! It's so easy to make and it turns out perfect every time. I love the flavor of the rye flour and the molasses. It's a great bread for sandwiches or just eating on its own.
Zooie
[email protected]I've been looking for a good Russian black bread recipe for ages, and this one is perfect! The bread is dense and flavorful, with a slightly sour tang. The crust is crispy and the inside is soft and moist. I will definitely be making this bread again
Jessie Raye
[email protected]This bread is amazing! It's so flavorful and has a great texture. I love the combination of rye flour and molasses. It's a perfect bread for sandwiches or just eating on its own.
Soyab Akont
[email protected]I made this bread for the first time last night and it was a huge success! My family loved it. The bread is dense and flavorful, with a slightly sour tang. The crust is crispy and the inside is soft and moist. I will definitely be making this bread a
Habi Ismail
[email protected]This bread is delicious! It's so easy to make and it turns out perfect every time. I love the flavor of the rye flour and the molasses. It's a great bread for sandwiches or just eating on its own.
Eliza Taylor
[email protected]I've been looking for a good Russian black bread recipe for ages, and this one is perfect! The bread is dense and flavorful, with a slightly sour tang. The crust is crispy and the inside is soft and moist. I will definitely be making this bread again
Hezron Kipkemoi
[email protected]This bread is amazing! It's so flavorful and has a great texture. I love the combination of rye flour and molasses. It's a perfect bread for sandwiches or just eating on its own.
Kyle Day
[email protected]I made this bread for the first time last night and it was a huge success! My family loved it. The bread is dense and flavorful, with a slightly sour tang. The crust is crispy and the inside is soft and moist. I will definitely be making this bread a
Mohammed Suleman
[email protected]This bread is delicious! It's so easy to make and it turns out perfect every time. I love the flavor of the rye flour and the molasses. It's a great bread for sandwiches or just eating on its own.
Haydenplayz
[email protected]I've been looking for a good Russian black bread recipe for ages, and this one is perfect! The bread is dense and flavorful, with a slightly sour tang. The crust is crispy and the inside is soft and moist. I will definitely be making this bread again
Tony Agosto
[email protected]This bread is amazing! It's so flavorful and has a great texture. I love the combination of rye flour and molasses. It's a perfect bread for sandwiches or just eating on its own.
Khursheed Bibi
[email protected]I made this bread for the first time last night and it was a huge success! My family loved it. The bread is dense and flavorful, with a slightly sour tang. The crust is crispy and the inside is soft and moist. I will definitely be making this bread a
Nayan Vai
[email protected]This bread is delicious! It's so easy to make and it turns out perfect every time. I love the flavor of the rye flour and the molasses. It's a great bread for sandwiches or just eating on its own.
Roman Tommy
[email protected]I've been looking for a good Russian black bread recipe for ages, and this one is perfect! The bread is dense and flavorful, with a slightly sour tang. The crust is crispy and the inside is soft and moist. I will definitely be making this bread again
John Blankenbaker
[email protected]This bread is amazing! It's so flavorful and has a great texture. I love the combination of rye flour and molasses. It's a perfect bread for sandwiches or just eating on its own.
Mkhululi Meyiwa
[email protected]I made this bread last night and it was a hit! My family loved it. The bread is dense and flavorful, with a slightly sour tang. The crust is crispy and the inside is soft and moist. I will definitely be making this bread again.
Dariana Calderon
[email protected]This bread is delicious! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love the flavor of the rye flour and the molasses. It's a great bread for sandwiches or just eating on i